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1.Salt: Salt is one of the indispensable foods in people's daily life. Adding salt not only increases the taste of the dishes, but also promotes the secretion of gastric digestive fluid and enhances appetite. Making bacon is also an indispensable seasoning.
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2. Edible oil: tea seed oil , rapeseed oil , soybean oil , peanut oil , sunflower oil , blend oil This is a plant-based oil.
Animals: Of course there are also lard and butter. The choice of oil can also be said to be different from one's own opinion.
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3. Sugar: white sugar, sweet in taste, flat in nature. Enter the lungs, , spleen meridian, . It has the effects of moistening the lungs and promoting fluid, relieving phlegm and relieving cough, nourishing the middle and replenishing qi, clearing heat and drying dampness, sobering up and detoxifying. Adding some sugar while cooking can enhance the flavor.
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4.MSG or Chicken Essence:
The main ingredient in MSG is sodium glutamate . It tastes delicious and can be used for seasoning, but it has no nutrition. It is a relatively pure flavoring agent.
. Although chicken essence also contains MSG ingredients with a high specific gravity, it still contains a variety of nutrients. High-quality chicken essence is made of fresh chicken, chicken bones, and fresh eggs, and is made of steaming, reducing pressure, and sauce-raising processes, and is combined with MSG, sugar, salt, chicken powder, , spices, flavors and other auxiliary ingredients.
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5.Thirteen fragrant: This is the time-honored also known as Shiquanxiang , kitchen supplies, refers to 13 kinds of Chinese herbal medicines with unique fragrances, including purple kum , Amomum villo hm l3, bolognese , cinnamon , clove , pepper , star anise , cumin , woody fragrant , angelica , sanna, ginger, dried ginger, etc., ground into powder and make seasoning .
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6. Vinegar: It can soften meat, vinegar is not only a good seasoning in our lives. There are also many benefits.
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7. Soy sauce: Traditional Chinese condiment , liquid condiment made with soy or defat soy or black bean , wheat or bran, added with water and salt, the color is reddish-brown, has a unique sauce aroma, delicious taste, and helps promote appetite.
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8. Dark soy sauce: Dark soy sauce is a thick soy sauce made from light soy sauce on the basis of light soy sauce , and is suitable for the color enhancement effect of meat.
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9. Oyster sauce: oil is a seasoning made of oysters ( oyster ). Oyster sauce is a traditional umami seasoning commonly used in Guangdong. It is also one of the most authentic products of sauce . It is cooked and concentrated by adding auxiliary ingredients.
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10. Cooking wine: The seasoning effect of cooking wine is mainly to remove fishy smell and enhance fragrance.
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In fact, everyone has their own opinions on seasonings
But everyone should grasp the dosage when cooking
No matter how delicious it is,
You have to grasp the scale
Eat too much and get fat
It is not easy to make
If you make a leave in the right place, you can criticize and correct
If you think it is good, please give me a thumbs up for the editor
