
The golden autumn osmanthus fragrance is fragrant, the chrysanthemums and rice are ripe, the crabs are fat. The weather is getting colder and it is the best time to eat hairy crabs again. Hairy crabs are on the market in large quantities. The hairy crabs that are also "expensive in Luoyang" during the Mid-Autumn Festival have recently seen a big plunge.

reporter learned that due to the high temperature this summer, it has had a significant impact on the growth of river crabs. After cooling, the meteorological conditions are suitable, which is conducive to the growth of river crabs. Now the crabs on the market have reached the best in terms of specifications, meat quality and taste. The crabs produced in the vegetable market are mainly produced in Jiangsu and Zhejiang, and hairy crabs produced in Xinghua, Jiangsu occupy a large market because they matured relatively early. Some stall owners said that due to the large number of hairy crabs on the market, the affordable prices are favored by many citizens. The sales of hairy crabs in each aquatic stall have increased significantly compared with last month, and can be sold for nearly 100 kilograms every day.

hairy crabs are delicious, and you must master small techniques when picking crabs. In addition to the well-known "green shell, white belly, golden claws, and yellow hair", "female crabs look at the butt, and mature female crabs have a erect butt, and then pinch the root of the second-to-last leg with their hands. If it is hard, it means it is already very fat. In addition to using the same trick of pinching legs to judge fat and thinness, there is another point in the crab mouth. The mature male crabs are a little yellow."
Reporter: Xu Zhe
Intern Reporter: Yu Ting
Photography: Xu Zhe
Editor: Zhu Renjie
Editor: Zhu Renjie