Pork is a treasure all over the body, from beginning to end, from outside to inside, almost every part can be eaten, and each part contains different nutrients and tastes. Generally, when we go to the market, we often buy pork, and we go home to cook and stew. In fact, it has another part, which tastes good and has a crispy taste. The key is that it is not less nutritious than pork.
It is the pig's tongue, the pig's tongue. It is rarely remembered, but people who have eaten it will miss it because it is really great. pig tongue meat is smooth and soft, and it has no fat meat, no bones or tendons, and it has no fiber texture after cooking. It is rich in protein , calcium, magnesium, potassium and other trace elements, which have the benefits of nourishing yin and moistening dryness, moistening the stomach and strengthening the bones. There are many ways to make pig tongue, but my favorite is to use it to stir-fry it in the pan. It is delicious, crispy, chewy, salty and palatable, and the method is super simple. Next, let’s share the recipe of this delicacy and how to clean pig tongue. If you like it, remember to forward it and save it.
Preparation Ingredients:
Pig tongue, garlic sprouts , salt, pepper powder, edible oil
Specific methods:
1. When buying garlic sprouts, you should choose a full head, crispy, tender and juicy. It touches it with your hands and is very soft. This is the most crispy, tender and delicious. The garlic sprouts I bought were removed from the head and tail. If the tail was very tender, you could keep them for fried eggs, which was also very good. Put the prepared garlic sprouts in a basin, rub them with clean water, put the washed garlic sprouts on the chopping board, cut them into even sections with a knife, cut them aside and set aside for later use;
2. Today's pig tongue is a fresh pig tongue that my mother has already processed in advance. Rinse it with clean water, then add starch and wash it with your hands many times, and wash it inside and out. Prepare appropriate amount of water and ginger in the pot, and put the pig's tongue in it and blanch it.
3. There is a white film on the surface of the pig tongue. After blanching, the film can be quickly scraped with a knife, and then rinsed in water. The washed pig tongue is placed on the chopping board and cut into thin slices, cut it aside and set aside for later use;
4. Prepare a clean pot. After the water in the pot is dry, pour in an appropriate amount of oil. Heat the pan and cool the oil, pour in the cut pig tongue, stir-fry them evenly with a spatula, stir-fry for a while, stir-fry for a while;
5. Fry the pork tongue in the pot until it turns white, pour the cut garlic sprouts into it, and stir-fry them evenly with a spatula. The garlic sprouts are not like vegetables, and there will be moisture during the stir-fry, so the heat cannot be too high when stir-frying the garlic sprouts. You can stir-fry them over low heat, so it is not easy to stir-fry;
6. Fry the garlic sprouts in the pot until the skin is slightly wrinkled, add appropriate amount of salt, pepper, pepper, salt, etc. into it, and stir-fry them evenly with a spatula. After the ingredients in the pot are fragrant, turn off the heat and release it out of the pot.
The crispy pig tongue and the sweetness of garlic sprouts. The combination of the two is fresh and delicious, burnt and refreshing, and particularly chewy. Pig tongue is not often encountered on the market, but its taste and nutrition are particularly good.
If you encounter it, don’t miss it. You can buy it to stir-fry it or use it to make soup. The taste is great after it is served. People who have eaten pig tongue will be attracted by its deliciousness and like to eat it, but they don’t know how to clean it or cook it. Don’t be careful to try it as today’s method. I want to eat it again after eating it once.
Tips:
1. The fresh pig tongue I bought was rinsed with clean water first. If there is a lot of oil on the surface, you can add salt and flour to wash it.After washing, blanch the pig tongue in a pot, blanch it, remove it, scrape it with a knife, and soon its tongue coating falls off, which is very convenient, and then cut it into thin slices;
2. The pig tongue is first put into the pot and stir-fry, then pour the garlic sprouts into it, stir-fry over low heat, and finally add the seasonings.
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