wasabi (scientific name Wasabia japonica), is a plant belonging to the cruciferous family , also known as " marina ", its implant tastes extremely strong.
Horseradish (scientific name: Armoracia rusticana), also known as Western Shanxi, Horseradish , mountain radish, and powder wasabi, is a perennial and cold-resistant plant of the Crusogenaceae Horseradish genus , perennial and cold-resistant plant. It can be used as a vegetable and has a spicy taste that stimulates the sinus.
yellow mustard seeds are dried mature seeds of the cruciferous plant middle school called Brassica juncea (L.) Czern.et Coss., alias mustard seeds , mustard seeds , mustard seeds , green canard seeds , green canard seeds . Grind the mustard seeds into powder, and process the powder and make it into a paste, which is Mustard sauce , which is a seasoning spice.
What is the difference between wasabi, mustard and horseradish?
Sometimes in Chinese, is called wasabi as mustard, but in fact, mustard is produced from mustard seeds and has nothing to do with wasabi. The two have different English names. Wasabi is Wasabi in English and Mustard in English, but both are irritating sauces. Mustard sauce, also known as mustard, mustard or mustard sauce , mustard sauce is a mustard-colored and has a strong and vivid flavor. It is made of the seeds of mustard vegetables ground and mixed with water, vinegar or wine. Sometimes spices or other additives are added to enhance the fragrance or color, such as adding turmeric (color enhancement and fragrance enhancement).
What is the difference between wasabi, mustard and horseradish?
Three types of seeds of mustard vegetables, including white or yellow mustard seeds, brown mustard seeds or Indian mustard and black mustard seeds can all be used to make mustard. Wasabi and its substitute horseradish are often called "green mustard" or "Japanese mustard", because the smell or taste of wasabi is similar to mustard; but in fact, wasabi and horseradish are plants of different genus and are not related to mustard. Generally, horseradish is used as a ingredients for imitating wasabi seasonings in dishes such as roast beef in European countries.
What is the difference between wasabi, mustard and horseradish?
Wasabi is usually sold as roots; the roots of wasabi need to be ground into a fine mud before they can be used. Real wasabi roots have a certain sweetness, which is different from the flavors of these substitutes, but once dried, the sweetness and spicy taste disappear, so real wasabi is not suitable for processing into powdered products. The so-called "wasabi" sold on the market also has paste and dry powder products. Paste wasabi is usually loaded with a tube of toothpaste. Powdered products are available in bagged and canned products, and can be boiled into a paste with water. But most of these products are imitations produced using horseradish (Armoracia rusticana) and green food coloring, a cruciferous plant similar to radish .
What is the difference between wasabi, mustard and horseradish?
Some paste products produced in Japan contain real wasabi, and the words are different on the packaging. "Ben's さび uses" (using real wasabi) contains 50% or more of wasabi, and "Ben's さび enters" (adding real isabi) is a product containing less than 50%. But in almost all sushi restaurants in China or the United States, and in some sushi restaurants in Japan, imitation wasabi, because real wasabi is very expensive.
