The mooncake season is coming soon. Teaching you to make homemade red bean paste for 4 yuan, making a pot without any additives and is very delicious. The Mid-Autumn Festival is coming soon. This is also a traditional Chinese festival. Since ancient times, there has been a folk c

Mooncake season is coming soon to teach you how to make homemade red bean paste for 4 yuan, and it is very delicious. The Mid-Autumn Festival is coming soon. This is also a traditional festival in China. Since ancient times, there has been a folk custom of watching the moon and eating mooncakes. So recently, you can often see the figure of mooncakes. The fillings of mooncakes are diverse. jujube paste fillings, five-nut fillings, , bean paste fillings, lotus paste fillings, etc. I wonder if anyone likes mooncakes that eat bean paste fillings the most like the editor.



Make your own red bean paste

However, some of the bean paste stuffings bought outside are too greasy, some are too sweet and some are not sandy enough. It is better to make it yourself after eating them and grasp the fillings yourself. The red bean paste made is sweet but not greasy but soft and hard, which is very suitable for your appetite. Next, the editor will share the recipe and recipes with your favorite friends. Let’s make them together. First, prepare the required ingredients 250 grams red bean , 3 pieces of brown sugar, white sugar equal to brown sugar, 50 grams lard, and 50 grams malt syrup .

Red beans soak

Prepare 250 grams of red beans, then put them in cold water and soak overnight. The next day you will see that all the beans are bulging. Clean them again and put them directly into the rice cooker and add a handful of dates. The dates can increase the aroma of red bean paste and add them to the usual stewed rice. As much water as rice, cover and cook for 40 minutes; the beans will be simmered at this time, but you can easily crush them with your fingers to remove the boiled jujube pits; after removing the jujube pits with the red beans, put them in wall-breaking machine , add 3 pieces of brown sugar and brown sugar equal to the amount of white sugar, 50 grams of malt syrup, and 50 grams of lard. Add less water when breaking the wall, so that the red beans will be more delicate. Then add clean water and 2 fingers of the red beans, choose the stirring function and beat it for a few more minutes to make the red beans more delicate.

Put it into the wall breaker

3 The beaten red bean paste is poured directly into a non-stick pan and heat it slowly. At this time, it is necessary to stir quickly to prevent the bean paste paste from splashing and burning the arm, so you must stir quickly at this time; after about 10 minutes, the bean paste will become very sticky. At this time, the red bean paste can be used to make Chinese bean paste buns, but if you want to become a random shape, it is still not possible to achieve it now, so we need to continue stir-frying, and the red bean paste will no longer splash.

soft and hard, especially fragrant


stir-fry slowly over low heat until there is no large steam, the shovel and pot are clean. At this time, add 2 spoons of rose syrup, which is the very expensive rose bean paste sold outside. Wait for cooling, and when it is not hot, pack it into a bag while it is hot. After cooling, you can freeze it in the refrigerator. After cooling, you will find that the red bean paste will return to oil, which will become non-stick at this time, and it will be very easy to shape, with moderate softness and strongness and particularly fragrant.

4 red beans can make bean paste for 40 yuan. You can eat it for a long time and feel relieved to eat it. In addition to making moon cakes, this red bean paste can also be made into green dumpling , peach blossom crispy, and bean paste meal buns. Friends who like it, try it!