As we all know, high-quality sauce-flavored liquor requires the traditional brewing process of "12987". What is hidden behind this string of digital passwords is the sauce-flavored liquor process that has been precipitated for thousands of years. There is a saying among the people: good wine lies in fragrance, and raw fragrance depends on fermentation. The fermentation process of sauce wine determines the wine-flavored quality of a wine. When you enter Guochun Wine Cellar, any bottle of Guochun sauce wine will have to undergo 8 fermentation times, and the fermentation of sauce wine is generally divided into two ways.
Out-of-cellar fermentation
Out-of-cellar fermentation is also called stacking fermentation. Generally, the raw materials are steamed and piled into a small hill shape for fermentation. The cycle is 4-5 days. The brewer inserts the grain pile with his hands to test the temperature. When it reaches 65 degrees, it will almost ferment. The purpose of the entire accumulation and fermentation is mainly to increase the sugar-shaping power of the wine mash, enrich more heat-loving and mesmerizing wine-making microorganisms, so that the raw materials can be saccharified and ethanol-shaping are smoothly, and at the same time, it gives base wine a typical sauce-flavored style.
fermentation in the cellar
fermentation in the cellar refers to the addition of kelp to the raw materials after accumulation and fermentation, mixing and putting them into the cellar. The cellar of Guochun Winery is basically a rectangular cellar. The material of the cellar is made of rectangular strips of sand and stone unique to the Chishui River. This stone has good breathability. The fermentation mud that seals the cellar is also made of purple-red mud on the Chishui River. This cellar can seal the raw materials well in a fermentation environment. The fermentation cycle in a cellar is about one month, while the entire soy sauce wine brewing takes 8 fermentation times. The fermentation process of
The fermentation process of sauce wine improves the utilization rate of raw materials and accumulates the aroma of the wine in the repeated fermentation process. The raw fragrance relies on fermentation, and the fermentation process of sauce wine determines the quality of sauce wine. Guochun sauce wine takes every brewing process seriously and returns the gifts of nature to the world with sauce-flavored wine. #Sauce wine# #White wine# #Fermentation#
