Chinese food is very greedy. It is said that the highest level of foodies is to become a cultured foodie, but is it difficult to remember the names of some foodies? Chinese characters are profound and profound. Those who have eaten all of them are called gourmets. Those who can read them are real masters. Today, the editor will share the six most difficult special foods for Chinese names. One is more difficult to read. Do you know how to read them? Let’s take a look together.
1. 号号号号
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2. eggplant
eggplant kelp (xiǎng), this is the most detailed dish described in Dream of the Red Chamber. It is dried eggplant cut into sliced pickled vinegar, and it is accompanied by various mushrooms, five-spice dried tofu kelp , winter bamboo shoot , and various dried fruits mixed with sesame oil and various seasonings. It is extremely nutritious. I once went to an Anhui dinner and also had a banquet that imitated the recipe of " Dream of the Red Chamber ". Among them, this eggplant is made in a cold flavor. This dish is salty and fresh, with a strong aroma, which brings back a little sweetness and is bright in color.
3. 未号
未 (xué) 未号 is a dish of Shaanxi food . It is very regional and comes out of Heyang. People outside are not used to eating it. How many people can’t pronounce this word? Some people write "用" because the word "用" is pronounced "用" in Heyang dialect. The recipe is unique and the taste is endless! Lard, oil sprinkled with spicy , sprinkle some chopped green onion, it is so beautiful and fragrant. I think the noodles are almost the same. I will pick them up and cook them. Once they are cooked, this bowl of noodles will basically not be able to eat!
4. Zhuancao
Zhuan (zèng) cake is Xi'an special snack . It uses high-quality white glutinous rice, paired with high-quality materials, and is traditionally hand-made. The Zhuancao made in this way is soft and glutinous. Red dates and glutinous rice blend together, sweet, fragrant, soft and glutinous, and does not feel greasy at all. It looks good and delicious can be called the beauty responsibility of the sweet food industry in Xi'an. Not only foreign tourists will read it wrongly, but locals generally call it (jìng gāo). Have you read it correctly?
5. Chicken
The "sauce" in Chicken is not a common word. Many tourists from other places may not recognize it. This intangible cultural heritage delicacy is stewed without water, but is made by steaming the water from chicken and other ingredients, as well as the water condensed by steam for several hours. The soup that looks like water is very "complex". The incense of bacon, the fresh fragrance of chicken, the fragrance of herbs... The sweetness of dates, the freshness of bamboo shoots, and the wild energy of mushrooms are integrated into it! It locks the umami flavor of the food to the greatest extent, it is really fragrant and unforgettable for a long time.
6. Biángbiáng noodles
biángbiáng noodles. Because of the biáng word, I suspect that more than 90% of Chinese people who know literacy cannot read it, let alone write it out. The method of making biangbiang noodles is like the legend among the Eight Monsters in Shaanxi. The noodles are like belts, just pull them into small sections about an inch long and cook them in the pot.
or above are the six most difficult specialty foods to read in Chinese names shared by the editor. One is more difficult to read than the other. Do you know how to read it? What else do you know? Remember to leave a comment.
