Most Chinese people are used to drinking sauce-flavored wine. The sauce-flavored wine has a prominent sauce-flavored wine, elegant and mellow body, long aftertaste, clear and transparent, and slightly yellowish in color. Recently, some netizens asked the editor about the two major soybean-flavored liquors? Let’s learn about it with Guizhou Youguan Wine Industry!
In fact, there is no official statement about "two major soy sauce-flavored liquor". This is just the company's own advertising term. Sauce-flavored wine is a kind of fragrance, no difference between size and size. There is only a brand sales volume for sauce-flavored wine, and the sales volume is not related to the quality of the wine.
sauce-flavored 100 wine is more than Moutai liquor , because of its unique fermentation and brewing process and the unique environmental factors of the Moutai factory area, not just using Chishui River water and a larger range of geographical factors. There are many wineries along the Chishui River, and there are thousands of in Maotai Town alone, but none of them can make wines that are comparable to Moutai. Guizhou Youguan Wine Industry
The special feature of Moutai is that the winery has only produced one wine since ancient times, with the same method in the past and present, and there is no distinction between old Moutai, white Moutai, and black Moutai. Therefore, it has been a wine since ancient times, a brand, which is also what distinguishes it from other wines. The varieties of wines in some advertisements are very complex, and many of them are named now. I can’t tell you who is who the variety is and who is the orthodox heritage. Therefore, there are no two or three or four problems.
sauce-flavored liquor is sweet and refreshing. After storage and mature, it has a compound fragrance based on esters. Moreover, it has a rich aroma, mellow and soft taste, and has strong irritation. The aroma is fragrant but not bright, low but not light, mellow and elegant, neither strong nor fierce, and has a long aftertaste. Pour it into the cup overnight and the aroma will not dissipate for a long time. The empty cup is more fragrant than the solid cup, which makes people feel endless aftertaste. Guizhou Youguan Wine Industry
