The country is based on people and food is the most important thing for people. Hello, gourmets! Speaking of leeks, everyone knows that they are harvested and grown in spring, summer and autumn, especially in spring, which are very fresh and tender. When fresh and tender leeks are on the market, of course we have to use them to make various delicacies to satisfy our appetite. Today, I will teach you how to make delicious pancakes with leeks to keep the original flavor of leeks and super delicious. Come and learn it quickly!
[Corn flour leek cake]
[Basic ingredients] leek, egg, corn flour, flour, salt, thirteen spices, cooking oil
[Basic steps]
1. Prepare a handful of fresh leeks, put them all into the wash basin, pour in an appropriate amount of water, sprinkle some salt, and wash the leeks with salt water. After cleaning the leeks, control the water and take them out, place them on the chopping board neatly. Use a kitchen knife to cut off the roots of the leeks for a while, and then cut the remaining part into diced pieces. Put the chopped leeks into a large bowl and set aside.
2. Take out an egg, wet the surface of the egg shell, then dip your fingers in a little water, then dip your fingers in a small amount of salt, and rub the egg shells. After scrubing and rinsing the egg shells with clean water. Beat the washed eggs directly into the bowl filled with diced leeks and set aside.
3. Now start to make the filling. First, stir the eggs with chopsticks, stir the egg liquid and leeks evenly. Then, add an appropriate amount of salt to the bowl, add a little thirteen spices, stir them with chopsticks, and stir the seasonings evenly.
4. Prepare 50 grams of cornmeal, add all to the diced leeks, and stir with chopsticks. After mixing the cornmeal and leeks evenly, add 20 grams of flour again and continue stirring, stirring all the ingredients in the bowl evenly. Finally, prepare some clean water and stir while adding it to the bowl. Mix the ingredients in the bowl into a batter.
5. When the batter in the bowl is ready, stop adding water. Grab a handful of batter with your hands, first round it into a tight ball with both hands, then gently press it to form a small round cake. Follow this method to make all the batter into small round cakes, place them on the chopping board and set aside.
6. Take out the electric baking pan from home, use a small brush to brush a layer of cooking oil on the bottom of the pot, turn on the power and preheat it. When the oil is hot, put the prepared pancakes into the pot and arrange them neatly according to the size of the pan and pancakes. Cover the pan and bake the pancakes under low heat for 3 minutes.
7. The time is up, open the lid of the pot, turn all the pancakes into a side with a spatula, close the lid and continue to bake for 3 minutes. This time, both sides are well-bred. Turn off the power of the electric pancake pan, use a spatula to remove the pancakes, and place it on a plate. A delicious cornmeal and leek cake is ready. It tastes salty, fragrant, soft and delicious, nutritious and delicious. If you like it, hurry up and make it!
[Love Tips]
1. The leek itself has a very strong flavor, so it does not require too heavy seasonings, and there is no need to sprinkle too much salt.
2. When baking corn flour and chive cakes, keep the heat low throughout the process so that the tender taste of chives can be made.
Today’s cornmeal and leek cakes are all shared here. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
