There is a saying that we have been echoing in our ears since we were young. Technology is a sword with double blades. We have heard words about it when we were very young, but many of us may not understand the meaning of it even now. So why does technology have such an evaluation? We may have always believed that the development of science and technology will have an impact on the environment, but without the developed technology today, we actually cannot achieve what we have achieved in environmental protection. So what do the meanings contained in this sentence mean?
Recently we suddenly discovered that many food flavors that we naturally think are original, and they can actually be added through acquired food additives. Many people's understanding of this kind is actually just about soup bao . But there are so many mysteries in it. A drop of liquid can make a pot of fresh soup. When we eat those plump and juicy meat, it is actually due to the water locking agent. It turns out that the taste buds we trust will even deceive us! Many people were shocked by this, and even felt that only the dishes they cooked were the most credible.
But in fact, we don’t need to be so panic, because as long as this additive is used properly and meets national standards, it actually has no harm to the human body, and it also allows us to eat more delicious food at low cost. What we should despise are actually those unscrupulous merchants who sell food made by chefs at high prices and sell dog meat to make huge profits by selling sheep. In daily life, if you can eat more delicious food at a low price, it is actually the significance of the development of modern food technology.
are both major customers in the diet market. Some wines are actually made by technology, and many people have also taken a trap in this regard. The "technology" in the wine market, the predecessor of the high-priced aging wine was Qingshui? The liquor market is now full of chaos.
The first technology: wine flavor
How do we identify the wine placed in front of us? Many wines actually look no different from clear water, of course they are identified by their wine aroma. The smell of this wine is significantly different from the taste of alcohol, so we will not admit our mistakes. Then, the threshold for determining a good wine through taste buds is relatively high, and only those who drink too much can do it. However, the flavor and sweetener of this kind of wine can create the taste of the wine, allowing people to misidentify it. Moreover, this kind of basic wine is even just a very inferior wine, extremely bitter, but it is covered with the coat of good wine through addition.
The second technology: hop
Some more experienced people will confirm the taste of a wine by hops when the wine sways. The dense hops and smooth wine lines have always been the standard for good wine. However, through this kind of addition, even experienced old wine lovers will be deceived by the hops created by technology and cannot distinguish their true colors.
The third technology: wine fragrance
People who have become experts can directly distinguish the quality of wine by smelling the smell of wine. This can be said to be the top level that the human body can achieve. But even so, the fragrances created by food technology can directly make inferior alcohol emit a charming aroma. Perhaps only a specialized machine can identify the difference.
The chaos in the liquor market is indeed happening frequently now, but we cannot give up on food because of the choke and quit drinking directly. However, we can buy wine by looking at the wine brands, especially those wines with niche prices and low quality but have a reputation. We also meet our daily needs through them.
The first type: Guokang 1935
The reason why many wines use technology is because they do not have a good wine master. The wine master of this wine, Chen Xingxi , is not an unknown person in the field that many of us don’t know much about.She has sufficient technology and experience, so she has served as the former deputy chief engineer of in top wineries like the famous wine and the national winery we are familiar with, and has also held an important position. Moreover, she has made a lot of contributions to winemaking in academics, so she has also served as the former director of in the research institute of Moutai.
Such a master, the wine created is indeed very guaranteed. This wine uses the technology of ancient Daqu Kunsha "12987" , and is also carefully matched by the teacher with century-old wine with ten-year-old . Therefore, in addition to the , its wine has a thick soy sauce aroma, and its flavor and taste are also sublimated. The sweet and soft taste makes it have an extremely soft flavor after entering the mouth, and it is even more fragrant and refreshing to drink. It is really a rare and good sauce wine.
The second type: Guilin Sanhua Wine
Good wines have their own unique features to the present, which is something that these technological wines cannot do today. This wine has an extremely sweet and sweet flavor and is famous for it. When it enters the mouth, it has a sweet smell that penetrates into the tip of the tongue, and it smells even more sweet as honey. When it is held in the mouth, it has a mellow and fragrant wine aroma, which is extremely sweet and refreshing.
OK, this article about the "technology" in the wine market and the chaos in the wine market is all about. What do you think about the use of these technologies? You might as well leave a message in the comment section to share your views.
