The weather is hot and hot now, and it is a good time to make pastries. I have sorted out the ingredients at home and prepared to make some pumpkin bean paste cake and bean paste buns. Before making these two snacks, make some ingredients. Red bean paste is one of the versatile ingredients. There are too many pastries you can make and you can’t count them. The requirements for making mooncakes and egg yolk crispy red bean paste are relatively high, so I usually buy big-name red bean paste online to improve the success rate; while the home-cooked delicious bean paste buns and pumpkin cakes and are not high, so I will make some red bean paste at home instead.
Make red bean paste at home without any "technology and ruthlessness". Not only is the ingredients simple, but the method is also very simple, and novices can make it well. Just prepare three simple ingredients: , red beans, , peanut oil, and sugar. The bean paste you make is fragrant and sweet, so delicious that you can't stop! Now I will share the detailed approach with everyone. Friends who like it, please try it now!
[Simple version of red bean paste]
Ingredients required: 300 grams of red beans; 20 grams of peanut oil; 60 grams of sugar.
Step 1: Put the red beans in clean water first, soak them for one night, and then cook them the next day, which can save some time. Clean the red beans, put them into , add water that has less than one finger of the red beans, select the bean button, and cook for about 40 minutes.
Step 2: Pour the cooked red beans and soup into a meat grinder or wall breaker , and beat it into delicate red bean mash. If the red bean mash is too dry and the machine cannot rotate, you can add some clean water or milk as long as the machine can rotate. Don’t add too much liquid, otherwise the noodles will have to be fried for a long time.
Step 3: Pour a little peanut oil into the wok, pour in the red beans, stir-fry over low heat, and stir-fry the moisture inside dry.
Step 4: Fry for about 5 minutes, add sugar and continue stir-frying. The amount of sugar can be increased or decreased according to your preferences, or it can be replaced with crushed rock sugar or brown sugar.
Step 5: Continue to fry for about 8 minutes and fry until the bean paste can be clumped into a clump, then turn off the heat. This bean paste is relatively soft and can only be made into buns, pancakes, etc. If you make egg yolk pastry, mooncakes, etc., you need to find a professional recipe! Homemade bean paste has no additives and needs to be eaten as soon as possible. If you don’t eat it for the time being, you can freeze and store it.
does not require "technology and ruthless work". Making bean paste this way is too simple and delicious to stop! Do you like the simple version of red bean paste? Welcome to leave a message in the comment area and express your opinions.
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