When fresh Hawthorn is on the market every year, people like to wash it, remove the seeds inside and crush them into a paste, then add rock sugar or white sugar to boil it into Hawthorn sauce and save it. It can make the hawthorn sauce taste better and keep it for a longer time. So how should you eat hawthorn sauce after it is cured? Next I will introduce this aspect, and at the same time, it will also help you understand the method of hawthorn sauce one step closer.
How to eat hawthorn sauce
1. Hawthorn sauce is a delicious jam , because it will add rock sugar and white sugar during the production process. After making, the hawthorn sauce is sweet and sour, refreshing, and has an attractive taste. When you eat it directly, you will feel particularly delicious. In addition to eating the hawthorn sauce directly after making, you can also eat it with white porridge . After cooking white porridge , take an appropriate amount of hawthorn sauce and mix well in the white porridge, and then eat it together.
2. Hawthorn sauce can also be eaten with bread. When eating sliced bread, you can put it in the microwave and heat it slightly. After taking it out, apply an appropriate amount of hawthorn sauce, cover it with another slice of bread, and eat it directly. In addition, eat potato pieces or make hamburgers, you can also use it with an appropriate amount of hawthorn sauce, which will make the burger or fries more delicious.
Hawthorn sauce home method
1. The technical level of hawthorn sauce is not high when making it, and everyone can make it. When making it, you need to prepare 500 grams of fresh hawthorn sugar or 250 grams of rock sugar, and then prepare appropriate amount of sugar Osmanthus and Lemon juice. Wash the prepared new Fresh hawthorn with clean water, cut the seeds in the middle, and then remove the black part on the top.
2. The obtained hawthorn pulp is placed in the cooking machine and crushed into beef sauce. After taking it out, add the prepared rock sugar or sugar and mix well. Then marinate. During the marination process, stir and marinate continuously. After 3 to 4 hours, put it in a clean stainless steel pot, heat it and boil it, then slowly boil it into a thick sauce shape over low heat. Finally, add sugar osmanthus and lemon juice and mix well. After mixing, take it out and cool it down to get the prepared hawthorn sauce.
Today I will introduce some knowledge related to hawthorn sauce, which can let everyone know how to eat hawthorn sauce after making it. At the same time, it can also let everyone understand the family practice of hawthorn sauce, and be able to make delicious hawthorn sauce by yourself in your future life.
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