Name: 97 Laimao Liquor (Special Product for Celebrating the Return of Hong Kong) Alcohol: 53%vol Specification: 1000ml×12 Product Standard Code: Guizhou D270·X·89 China Patent No.: 86102779.

2025/06/2409:00:34 food 1367

Name: 97 Laimao Liquor (Qing Hong Kong Return Special made)

Alcohol: 53%vol

Specification: 1000ml×12

Product Standard Code: Guizhou D270·X·89

Chinese Patent No.: 86102779.5

Wine Factory : Guizhou Huigui Lai Wine Co., Ltd.

storage conditions are kept in cool, dry, ventilated, avoid direct sunlight and sealed.

97 kg Lai Mao liquor mainly undergoes one year production cycle, two feedings, nine steaming, eight fermentation, seven wine collection, five-year cellaring and other brewing process flows, and then carefully blended with wine samples of different years, different rounds, different typical bodies, and different alcohol contents.

Name: 97 Laimao Liquor (Special Product for Celebrating the Return of Hong Kong) Alcohol: 53%vol Specification: 1000ml×12 Product Standard Code: Guizhou D270·X·89 China Patent No.: 86102779. - DayDayNews

97 kg celebrating the return of Hong Kong

In the late Qing Dynasty, the ancestors of the Lai family built winery in Maotai Village. The famous "Lai Mao" wine in China and abroad is the predecessor of "Maotai". In order to carry forward the achievements of his ancestors, Mr. Shilun, a descendant of Lai, rebuilt the winery in , Maotai Town, in 1983. Strictly adhere to the production of Laimao wine technology and formula (National Patent No. CN861027795 for the production of "Laimao" wine production technology), please identify the registered trademark of "Lai" brand. Laimao is produced in the hometown of Maotai liquor, and shares unique soil, climate and water quality conditions with Maotai liquor. Characteristic Maojiang liquor is made of high-quality sorghum and wheat as raw materials. It adopts the traditional production process of Maotai liquor, brewed in fine craftsmanship, stored for a long time, and carefully blended. It has a prominent sauce aroma, elegant and refreshing, and a sweet and mellow flavor factory. It retains the fragrance of the empty cup, and it lasts for seven days. When you open Laimao wine, you will smell a delicate and delicate fragrance, which is filled with the sweet fragrance of baking and stir-frying. Take a small sip and it will be sweet and mellow, lingering around your mouth. After drinking it, there is still a quiet and elegant fragrance that will not disappear for seven days. It is known that the empty cup will leave a fragrance. It has a Maotai style with a rich sauce aroma, elegant and harmonious, plump and mellow taste, and a long aftertaste and a fragrance left by an empty cup.

Name: 97 Laimao Liquor (Special Product for Celebrating the Return of Hong Kong) Alcohol: 53%vol Specification: 1000ml×12 Product Standard Code: Guizhou D270·X·89 China Patent No.: 86102779. - DayDayNews

taste characteristics:

Laimao wine is slightly yellow and transparent, with a harmonious combination of sauce, burnt and paste fragrance, delicate and elegant taste, and an empty cup will leave a long-lasting fragrance. The main color of the tribute wine diamonds is: the hops are large, the strings are attached to the wall of the cup, and the disappearance is slow. The color is slightly yellow and pure, the cup is thick, and the lasting stay is long; smelling fragrance: slightly sour, the sauce aroma is rich, delicate, mellow, full, long-lasting, and free of odor; when drinking, the mellow fragrance is sweet, without suspended substances or precipitation, the wine aroma is prominent, elegant and delicate, the wine body is mellow, and the aftertaste is long, and the empty cup remains fragrant for a long time and will not dissipate.

Name: 97 Laimao Liquor (Special Product for Celebrating the Return of Hong Kong) Alcohol: 53%vol Specification: 1000ml×12 Product Standard Code: Guizhou D270·X·89 China Patent No.: 86102779. - DayDayNews

97 kg (celebrating Hong Kong) return commemorative wine

sauce-flavored 53 degrees, 1000ml per bottle (one kilogram per bottle), 12 bottles per box, one of the previous Maotai wines, and it is also the first batch of wines to enter the Hong Kong market. It has great collection value.

97 kg Hong Kong return to Lai Mao wine uses local high-quality sorghum and wheat as raw materials. In 1997 kg Hong Kong return to Lai Mao wine (1000ml), Lai Mao wine is the predecessor of Maotai. Laimao Liquor uses the traditional Laimao Liquor production process: when the feeding is started, the high-temperature koji, high-temperature fermentation, and high-temperature wine-filling are prepared according to the secret recipes of Laimao Liquor. The feeding is divided into two times a year in Chongyang. This complex and time-consuming method can ensure that the wine contains more abundant microorganisms . Laimao's wine reception temperature is around 40 degrees, which is 15 degrees higher than ordinary white wine, retaining the high boiling aroma and nutrients in the wine!

Name: 97 Laimao Liquor (Special Product for Celebrating the Return of Hong Kong) Alcohol: 53%vol Specification: 1000ml×12 Product Standard Code: Guizhou D270·X·89 China Patent No.: 86102779. - DayDayNews

When purchasing, please recognize the trademark of Laizi. One bottle of 1000ml, one kilogram of

Applicable occasions

Banquet: Business banquet | There are always a few people on the road to success that deserve our gratitude

Drink: Reunion drink | Wine with a friend, a thousand cups of , drink wine and talk about ten years

Marriage: Wedding blessings | The endless sea of ​​love belongs to our days, and the joy belongs to everyone

Gift: Holiday blessings | During the festival, send deep blessings to those who love you

Visit relatives, send gifts and treats, wedding banquets and benefits, respect for the elderly, etc.)

Call for consultation: ★Mr. Yan: 157 6195 9618

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