I didn’t expect to find a century-old Beijing restaurant in the alley around Chaoyangmen, and it was a roast duck. The decoration in the
store is very distinctive, especially the lights at the entrance, which are antique and modern. Great design.
The restaurant is very large, with several people, suitable for different groups of people to come and eat. Mine is a double package, but the amount is quite sufficient.
Everyone knows that roast duck is very particular. It is indeed a century-old brand. The heat is particularly particular. The skin is crispy and the meat is tender, and the taste is amazing.
Hand-torched cabbage , three kinds of them, the chef's technique is good, the taste is very good, and it is easy to serve. All in color, fragrance and taste.
Old Beijing bean paste is made of fish shape. This is a great artistic sense and the ingredients inside are also very sufficient. It is glued to the store's ingredients, yes. It smells good.
Two bowls of rice and two cups of horseshoe water. Although I ordered the rice again, the amount of dishes is
is so delicious.
Simple summary:
A century-old Beijing restaurant, this taste is worth coming here to taste. Hiding may not be a good store, but good things must be hidden. " Huifengtang Restaurant (Jishikou Branch)"
