At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine. As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyan

2025/06/1907:59:34 food 1829

At present, Sichuan cuisine is relatively popular among several major cuisines in my country, and Hunan cuisine is also a relatively popular cuisine.

As Jiangsu, which has a relatively developed economy in my country, its representative cuisine is Huaiyang cuisine. Why is Huaiyang cuisine not popularized by Sichuan cuisine?

Jiangsu is not a province with population outflow, but this is not a reason. The number of people in Qinghai is not large, and the population in the northwest is small. Jiangsu has a population of more than 80 million, and there are also many people going out. Zhejiang cuisine is not that popular either. Wenzhou people have run a lot across the country, but Zhejiang cuisine is not very popular.

Economicly underdeveloped places focus on salt and spicy, but in fact Cantonese cuisine is also relatively light, so it is not a problem to say that it is important to focus on salt and spicy in underdeveloped places to become popular.

Some people say that Jiangsu and Zhejiang cuisine pays attention to seasonal conditions, but in fact Sichuan cuisine also pays attention to it, and all dishes will be discounted when they are outside the country. However, Sichuan cuisine has a strong taste, so the seasonal requirements are relatively low.

In addition, Sichuan people go out to work, and many restaurants open, and fellow villagers help each other, so Sichuan cuisine and Hunan cuisine are the most popular dishes in our country.

Usually when people go out for dinner, they like to eat some heavy-tasting dishes. If they are too light, they will have no atmosphere.

What kind of cuisine do you like to eat when you go out? Welcome to leave a message to express your views.

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