Lazy persimmons are sweet, crispy and tender than fully ripe persimmons. They are a delicacy that many people like to eat. Every autumn when the lion is about to be launched, people like to make lazy persimmons at home, but many people don’t know how to make lazy lions. Today I w

2025/06/1901:45:36 food 1656

lazy persimmon sweet, crispy and tenderer than fully ripe persimmons. It is a delicacy that many people especially like to eat. When the lion is about to be on the market every autumn, people like to make lazy persimmon , but there are also many people who do not know the method of making lazy lions. Today I will introduce to you the methods and tips for making lazy lions, which can easily help everyone learn to make lazy persimmons.

Lazy persimmons are sweet, crispy and tender than fully ripe persimmons. They are a delicacy that many people like to eat. Every autumn when the lion is about to be launched, people like to make lazy persimmons at home, but many people don’t know how to make lazy lions. Today I w - DayDayNews

How to make lazy persimmons

1. To make lazy persimmons by yourself, you need to prepare four or five persimmons, and also prepare a large insulation bucket and appropriate amount of warm water. The prepared persimmons must be relatively hard and do not have completely ripe persimmons. Wash them with clean water and then dry them with dry them and then put them in the prepared insulation bucket.

2. Keep the warm water ready, keep the temperature between 50 and 60 degrees, pour it directly into the insulation bucket, cover the cover of the insulation bucket and place it in a warm place, change the water every 5 to 6 hours, and let the persimmons soak in the insulation bucket for three days. This is the lazy persimmons in the insulation bucket. After taking it out, cut it into slices or pieces and eat it directly.

Lazy persimmons are sweet, crispy and tender than fully ripe persimmons. They are a delicacy that many people like to eat. Every autumn when the lion is about to be launched, people like to make lazy persimmons at home, but many people don’t know how to make lazy lions. Today I w - DayDayNews

Tips for making lazy persimmons

1. When making lazy persimmons by yourself at home, the container you use must not be an iron container, because the iron container will react with the tannin contained in the blue persimmon, which will affect the taste and quality of the lazy persimmons, and some persimmons will deteriorate during the production process.

2. When making lazy persimmon, you can not only soak it in warm water, but also soak it in cold water. However, when soaking it in cold water, you must put an appropriate amount of persimmon leaves and put it in a warm environment. It takes about a week for the persimmon to be removed after it is put in cold water. At this time, you can also get delicious lazy persimmons.

The above introduces the methods and tips for making lazy persimmons, which can easily help everyone learn how to make lazy persimmons. If you like to eat lazy persimmons in daily life, follow the methods introduced above to make delicious lazy persimmons by yourself when the persimmons are on the market.

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