Hello everyone, this is love food. Today I brought a friend to my house for dinner. I spent more than an hour alone, spent less than 100 yuan, and made 5 home-cooked dishes. They both serve wine and meals. The method is also very simple. It is suitable for myself to make it at home. It is clean and hygienic, cheap and affordable. I can make the taste of a restaurant outside at home. The elderly and children like to eat it. They can serve the CDs as soon as they are served. My friends praise me for my good cooking skills. If I learn to visit guests at home, you can follow them. Let me share with you today’s 5 home-cooked recipes!
1. [Stir-fried pork liver]
Prepare ingredients: 300 grams of fresh pork liver, a little chili pepper, garlic cloves, pickled pepper, pickled ginger, pepper powder, salt, cooking wine, light soy sauce, MSG, starch, bean paste, fermented black beans , sugar
sharp pepper stewed pork liver
Preparation method:
1. First rinse the prepared pork liver with clean water, then cut it into even-sized slices of meat, pour it into a basin of water, wash it several times, then take it out, squeeze the excess water with both hands, take an empty bowl, put it into a bowl, pour a little cooking wine, light soy sauce, starch into the bowl, stir and marinate for about ten minutes.
2. Take out an appropriate amount of ginger and pickled pepper from the kimchi jar, wash it, cut the ginger into slices of ginger, cut the pickled pepper into diced peppers, prepare a little pepper, rinse it clean water and cut it into a diagonal knife for later use, prepare a spoonful of fermented black beans, put it on the chopping board and cut it into pieces, and cut the garlic cloves into slices of garlic.
3. Start the pan and cook oil. After the oil is heated, pour in the marinated pork liver, stir-fry over high heat for about ten seconds, quickly remove and control the oil, and place it on a plate and set aside.
4. Leave an appropriate amount of base oil in the pot, pour in slices of garlic, soaked ginger, pickled pepper, fermented black bean paste, stir-fry out the red oil over high heat, then pour in the peppers, stir-fry for a while, then pour the stir-fried pork liver into the pot, and stir-fry for a while.
5. Next, start seasoning, add a little salt, light soy sauce, pepper powder, MSG, and white sugar to the pot, stir-fry over high heat and turn on the seasonings. After the ingredients are tasty, turn off the heat and leave the pot. A delicious dish of pepper and pork liver is ready.
2. [ garlic paste white meat ]
Prepare ingredients: about 300 grams of fresh pork belly, an appropriate amount of garlic cloves, a small piece of ginger, a green onion, pepper powder, salt, sugar, MSG, light soy sauce, cooked oil chili, millet pepper, cooking wine
Method:
1. Boil water in the pot, pour a little cooking wine, two teaspoons of salt, ginger slices, peppercorns, and scallions into the pot, then put the washed pork belly into the pot, cover the pot, boil the water over high heat, then turn to low heat, and cook for about 20 minutes. Remove the water and rinse it, then cut into evenly sized slices of meat and put them on a plate.
2. Wash the onion, ginger and garlic and cut it into minced, wash the millet pepper and cut it into diced peppers, put it together and set aside. Then prepare the sauce, take an empty bowl, pour an appropriate amount of light soy sauce, a small spoonful of MSG, salt, sugar, and pepper powder into the bowl, and stir evenly.
3. Pour the chopped green onion, ginger, garlic and sauce evenly on the meat slices, then add a spoonful of cooked oil and chili, heat the oil in the pan, and pour the hot oil on it after the oil is heated to stimulate the fragrance. A simple and delicious dish of garlic paste is ready.
3. [ Meat eggplant ]
Prepare ingredients: two fresh eggplants, a small piece of lean pork meat, a shallot, garlic cloves, ginger, bean paste, salt, cooking wine, light soy sauce, chicken essence, pepper powder
Method:
1, prepare 2 eggplants, wash and cut into slices, put them in a pot, pour in appropriate amount of water, turn to high heat and bring to a boil, blanch and remove the water and dry it.
2. During blanching, clean the prepared pork, then chop it into minced meat, put it in an empty bowl, add a little light soy sauce, salt, chicken essence, and cooking wine, stir evenly and marinate for about ten minutes to set aside.
3. Prepare a little garlic cloves, cut it into minced garlic, prepare a small piece of ginger, cut it into minced ginger, wash the shallots and cut it into minced green onion for later use.
4. Put the oil in the pan, pour in the minced green onion, ginger and garlic after the oil is hot, add a small spoon of bean paste, stir-fry the red oil over high heat, then pour the marinated minced meat into the pan, stir-fry for a while, so that the minced meat spreads evenly.
5. Then pour the blanched eggplant into the pot and stir-fry over high heat. Then start seasoning. Add appropriate amount of salt, light soy sauce, pepper, a little sugar, and chicken essence to the pot, stir-fry and season, sprinkle a little chopped green onion and decorate it, and it is delicious.
4. [Cauliflower Stir-fried bacon]
Ingredients required: 300 grams of bacon, half a flower of cauliflower, garlic cloves, dried chili, sugar, pepper powder, bean paste, light soy sauce, a little salt (if the bacon is salty, you can do not add salt), chicken essence
Method:
1. Prepare half a flower of cauliflower, tear it into small flowers with your hands, put it in clean water, wash it, then boil water, put it in cold water, add two small spoons of salt to the pot, turn to high heat to boil the water, blanch it and stop the rawness, then remove the cauliflower and control the water to set aside.
2. Prepare about 300 grams of bacon, wash it and cut it into slices of meat for later use.
2. Prepare two or three garlic cloves, peel them and cut them into slices of garlic, prepare a little dried chili, wash them and cut them into diced chili to serve.
3. Boil oil in the pan. When the oil temperature is 80% hot, pour in slices of garlic and dried chili, then add a small spoonful of bean paste, stir-fry out the red oil, then pour in the bacon, stir-fry until it is raw, then pour in the blanched cauliflower, turn to high heat and stir-fry quickly, add a little light soy sauce, chicken essence, pepper, and sugar to the pan. If the meat is salty, you can do without salt. After stir-frying, you can work and put it on the plate, making the food a good place.
5. [Stir-fried prawns]
Prepare ingredients: about one pound of fresh prawns, a shallot, garlic cloves, ginger, dried peppers, salt, light soy sauce, a little oyster sauce, pepper powder, cooking wine, MSG
Method:
1. Remove the fresh prawns shrimp line , clean them, then blanch them in water and stop the rawness, remove them and control the water and wash them again and set aside.
2. Prepare a little garlic cloves and a small piece of ginger, clean it and cut it into minced ginger and garlic, cut the shallots into chopped green onion and set aside, prepare a few dried peppers, cut it into diced peppers with scissors and put them together to set aside.
3. Cook oil in the pan, pour in the blanched prawns, turn to low heat and fry until both sides are golden and then take it out for later use.
4. Leave an appropriate amount of base oil in the pot, pour in the minced green onion, ginger and garlic, stir-fry over high heat and then pour in the prawns, stir-fry for a while, and then start seasoning. Add appropriate amount of salt, pepper, chicken essence, a little oyster sauce, and sugar to the pot. Stir-fry over high heat, melt and season, then turn off the heat and put it on the pan, sprinkle a little chopped green onion and decorate it, and a delicious stir-fried shrimp is ready.
. The above are the 5 common recipes compiled and shared today. If you have any comments and suggestions, you are welcome to leave a message in the comment area.
