Is "hot white and cool beer" nonsense or is it true? It depends on what experts say, don’t drink
The importance of liquor in our country must be enough to chat for two days and two nights even if we don’t discuss it deliberately. For a great country with a long history, whether in terms of cultural attributes, commodity attributes or historical value, wine is one of the best in the beverage industry, and it also occupies the Chinese beverage category together with tea.
A careful observation will reveal that in many literary and film and television works in the past, it is not difficult to find that the ancients had the habit of drinking "hot wine", such as boiling green plum wine, and warm wine to kill Huaxiong , which all show that the ancients had the habit of drinking hot wine, but now few people drink white wine hot. On the contrary, people like to drink cold beer in summer. What is the reason for this habit change?
Why did people like to drink the wine after hot but now they don’t have this habit?
If you want to understand this reason, you must first know why the ancients had to drink hot. In fact, the most significant reason for the change of this habit is the progress of the wine itself. At present, most of the things we drink are distilled wine. The improvement of the production process is accompanied by the improvement of the taste, so it is good to drink it open and ready to drink it. At that time, the wine people drank at that time, because the quality limit of the brewing tools had, there were many impurities in the wine brewed, so people used the method of boiling wine to remove the volatile and irritating odors to enhance the taste of the wine.
Moreover, in the past, many areas used to drink rice wine and rice wine. If the wine lovers drink this kind of wine, they will know that it is not good to drink cold drinks, and the taste is only alcoholic, and the sandy taste of ethyl ester . Especially in winter, if you heat this wine to a warm state and then drink the taste will be significantly improved. Now, drinking rice wine is also warm or even hot in winter.
The above two points can be seen that the ancients drink alcohol in order to improve the drinking taste. Not only the taste of the wine itself is improved after heating, but also a drinking habit caused by the restrictions of winemaking technology. Now, our winemaking technology has experienced generations of improvements in the wine containing the wine. acetaldehyde and other substances can be controlled to a very low content. Moreover, the " dew wine " preserved by many wine lovers at home is not as good as the wines of some major manufacturers, so there is no need to heat the wine to drink.
And when people like to drink ice beer in summer, it is a way to cool down. Not only beer, but all kinds of drinks such as cola, coconut milk, juice, etc. Everyone likes to drink iced in summer. The picture is a cool thing, but people who really like to drink beer will know that iced beer is much easier to get drunk than room temperature beer, so if you just drink casually, it is really comfortable to have a few bottles of iced beer, but in terms of drinking experience, it is actually better to drink room temperature beer.
What would happen if the current liquor was still heated and drunk?
In fact, the current wine can still be heated, but the improvement of the taste varies from person to person. According to the author's own experience, in winter, the white wine will be heated to 35 or 6 degrees, that is, drinking it at a temperature close to the human body, and it will feel very smooth and warm. However, if you heat it too much, it will easily evaporate the most essence of the wine. Maybe the neighbors who smell it, but you can't drink it yourself.
In addition, there is another thing that needs to be paid special attention to, that is, only liquor made from pure grain is suitable for heating. If it is a flavor wine, you can drink it by heating it, it can only be said that "you are asking for trouble". The flavor wine itself is made by mixing alcohol with various flavor additives. The ingredients themselves are very unstable. After heating, the wine will become extremely difficult to drink. Many friends choose flavor wine for two reasons. The first is to be greedy for small gains and think it is cheaper, so they drink it, but they don’t know that the price of this cheapness is linked to health.
There is another type that is that I don’t know how to distinguish it. In fact, there are two wines that are easy to find across the country, both safe and delicious.The first model of
, "Bofen"
This wine comes from Shanxi Province, my country. It is a pure grain liquor , a white wine that combines taste and cost-effectiveness. It has two specifications: yellow cover and red cover. The difference is the degree. The red cover is 39 degrees low in the degree and gentle and elegant, with smooth and clear entrance, short aftertaste, and full of fragrance.
and yellow cover is also called "Fen Boss" . The alcohol content of 53 degrees makes it like an untamed horse. It has a refreshing taste, a strong smell, and a mellow fragrance with the aroma of grain. It is a little spicy in the mouth. Friends who drink less can easily drink too much, but they can't drink it after drinking, so they can relieve alcohol quickly.
second model, "Handong Master Wine (Zhenjiao 15)"
This wine comes from Maotai Town . It is a mid-to-high-end positioning pure grain sauce-flavored wine. It has also achieved a high cost-effectiveness based on the high-end positioning. The appearance adopts a blue card box-style design with high-end and elegant design. Whether it is to send people to pick up customers, it can be compared with sauce wine of thousands of yuan, but the price is less than 20%.
The wine itself continues from the master Zeng Chuanzheng, which is made of fifteen-year-old wine and 20-year-old wine. The wine is crystal clear and transparent, and the wine is a rich grain aroma and a faint flower and fruit aroma, a layered aroma that is different. The wine is slightly sweet at the mouth, and soon the mellow fragrance spreads into the throat, delicate and smooth, refreshing, and sweet and long-lasting.
This wine is not only suitable for treating guests and giving away people, but also very suitable for drinking on your own.
or above is today's sharing, welcome to discuss it below.
