The four great classics, Dream of Red Mansions, have mentioned , "scalding wine", "warming wine" and other behaviors more than once. The ancients also often said "cooking wine to talk about heroes". It can be seen that people in the past always like to drink hot and hot again and again when drinking, but why have you almost never seen anyone do this again now? Moreover, not only are few people drinking hot wine again, but there are even people adding ice cubes to the wine. Could it be that time has changed and everyone’s taste has also changed?
If it is really as the nanny in Dream of Red Mansions said, "Drinking too much cold wine will hurt your body", then why no one has ever suggested that it will get hot before drinking? Or sell heated wine directly? The editor of is very curious about the mystery, so he asked the experts specifically and found out that there is such a reason behind it.
In order to understand the mystery, we must first know why ancient people like to drink wine again and again? This is because in the past, most of the alcohol drinks that people drink were rice wine and rice wine . If this wine is too cold, it will be unpleasant, especially in the north and other places. When the weather gets cold, drinking cold wine in is very irritating to the stomach and intestines and is indeed very harmful to the body.
In addition, even for pure grain wine, there are some harmful substances in the large amount of impurities generated after grain fermentation. Although the ancients were very wise, their brewing skills and equipment were far less proficient than now. They are full of mistakes. Those harmful substances may not be completely processed. If you drink them directly, they will have many harms to the body.
So in the past, people came up with the method of "high temperature disinfection". Heating of can accelerate the evaporation of some highly irritating substances in the wine. thus reduces the possibility of harming people's bodies, and the taste will be relatively better. It tastes mellow and warm, and is much more comfortable than cold wine.
Now our liquor is basically distilled liquor . Under the mature processing of skills, the harmful substances in the liquor are almost completely processed, so there is no need to be specially heated and then drunk. Besides, how fast the pace of life is now, but it is no longer the time when drinking one big jar in the past, but bottles of bottles of wine that have been packaged, and it is also very troublesome to heat it one by one.
There is another point. There are many trace elements in white wine, and it cannot be easily burned when heated. In order to keep the taste in a coordinated and smooth range, it is best to stay within 60 degrees . Therefore, if inexperienced people want to drink hot wine, it is recommended to follow the guidance of more professional operators.
However, the current white wine is not heated, and the impact is no longer as great as before. If you have the conditions at home, you can try to drink a few sips of hot wine, you can also try it at home while ensuring safety. But the high-quality alcoholic beverages on the market are still quite mellow even if they are not heated. You don’t have to worry about drinking a few more glasses.
For example, this "Guokang 1935" from Guizhou Province is a pure grain sauce wine with excellent wine quality. The local reputation is quite good. Friends who have drunk this wine around me often recommend this wine to me, and also specifically introduced me in detail how much effort this wine has been spent on the brewing process.
This wine has been pursuing quality, and it doesn’t matter sales, and the price is not high. However, when brewing this wine, it did not deal with it sloppy, but put in a lot of effort. selected red glutinous sorghum as the main raw material for brewing, which facilitates fermentation and fragrance. Moreover, due to the good quality of this grain, the brewing technology also adopts the top-notch "12987" process, and hires professional masters to supervise. Finally, the brewed wine must be kept well for 5 years, and the harmful ingredients in it are evaporated.
is that gold always shines. After the wine was unveiled in front of others, there were a large number of repeat customers attracted by the quality of the wine. People who have drunk it say that this wine is really fragrant when you drink it. When you open the lid, you exudes a scent of intoxicating sauce. Take a deep breath and the fragrance reaches the heart, making people feel much better. The entrance is smooth and soft. The warm grain fragrance is sweet and delicious, and the end is refreshing. When you feel it carefully, it feels like a Yaochi in a fairyland.
also has "Gangshan Special Qu" produced in Shandong. I feel that this wine has an indescribable righteousness when I hear the name, but I only understand what "iron-blooded tenderness" is when I really drink it. This wine can be regarded as a banner on the road to the revival of Shandong wine. It improves the quality of the wine and finds endorsements. Its road of exploration in new markets is still long.
Gangshan Special Qu dares to move forward in this direction. 's unique traditional craftsmanship can definitely be regarded as its powerful helper. It selects high-quality grains such as high-quality sorghum rice. The wine produced is tempting and the wine is clear and transparent, as clean as jade. When you drink it, you will feel a sense of delicateness and sweetness. It is an authentic Lujiu-type liquor. Locals often use this wine as a gift when visiting relatives and friends.
Now this article about "The ancients often 'cooked wine to discuss heroes'. Why no one does this now? What is the mystery?" is introduced. If you have any different opinions from drinkers, please come to the comment section to share and discuss. Thank you for your comments.
