Although there are many fine wines in Jiangsu, is it true that Jiangsu people don’t have much alcohol content?
is a big mistake. If you really get along with Jiangsu people for a while, you will find that their alcohol capacity is actually quite large, but it depends on the region. For example, the one who can drink the best is Xuzhou people, and there is almost no upper limit on the alcohol capacity. Shandong big men are probably willing to give up the disadvantage; the one who cannot drink the most is Suzhou , and you will probably be able to lie down with one sip.
But whether it is possible to drink or not, Jiangsu people have several bottles of good wine at home to entertain guests. However, if you observe their wine cabinet carefully, you will find a "strange phenomenon". Jiangsu people drink, Yanghe seems to be not the first choice.
In this regard, I once asked a friend from Jiangsu, and he told me why he doesn’t love Yanghe. There are 3 reasons:
❶ Jiangsu is full of fine wine, and almost every county and city has its own local wine. Many are delicious and not expensive. Yanghe is not the first choice.
❷The price of using the drink is high, and high-end banquets are all Maotai Wuliangye , Yanghe cannot take advantage of it.
❸It is indeed famous, but it is a bit unworthy of its name.
Compared with Yanghe, I know many Jiangsu people, but I can’t put down the following 4 affordable wines. Why is this?
The first type: Fenjinting
Among the local wines in Jiangsu, the high-end wine has Dream Blue . In the mid- and low-end wine, there is a Fenjinting. The wine of
was founded in 1984. It mainly focuses on the ration wine market. Before changing its name, it was the famous Sihongte wine, which is famous for being cheap and delicious, and is the first choice for ration wine for countless locals.
Old Jiangsu people should know that at its peak, this wine once ranked first in the country in production and sales for three consecutive years, creating its own sales "myth". However, because the focus of development was later adjusted to townships, and there was no publicity, many outsiders did not recognize it.
The second type: Guichangchun
Compared with Fenjinting, this wine factory was built earlier. The Guiding winery that brewed it was built in in 1953. Before the restructuring, it was a local state-owned enterprise .
In order to create a well-known wine, the winery directly used the imported Moutai excellent fungus to make wine. This series of wines has lived up to expectations. As soon as it was released, it attracted countless people's attention because of " Moutai full of scent ".
first became a "guest of honor" at the dinner table for old local drinkers, and then won many awards (such as high-quality white wine products, etc. ).
In order to improve the quality of the wine, after the reform, the winery used the traditional Kunsha process with up to 165 more stringent processes. It took about 1 year from the raw materials to the new wine. Then it will be stored for another 6 years. Each drop of the wine is mixed with the 10-year wine.
No wonder the wine is mature and mellow, and there is no scent of the odor when you drink it. The sauce flavor is more prominent. It is smooth and delicate in one sip, which makes people want to drink it after drinking it.
The third type: Kuzijiao wine
This wine, produced in Anhui, is one of the top local famous wines in the province, and has a very good taste. Although its reputation is not as good as Gujing Gongjiu , it has a very good reputation in surrounding provinces and cities, and many people in Jiangsu like to drink it.
It’s a pity that this wine is relatively low-key in recent years and has less publicity. There may not be many young people in other provinces and cities who know it, but you will know after drinking it that this wine is not a loss.
The fourth type: Jinshiyuan Wine
This brand was born in 1996. Its predecessor is the famous Gaogou Liquor. As one of the former "Three Gou and One River", Gaogou Liquor has a stunning quality, but because of its single variety, it slowly fell behind. In order to seek breakthroughs, Gaogou Liquor has focused on creating this Jinshiyuan Wine.
This wine uses Yuan culture as its promotional selling point. From the establishment of the brand to gradually becoming the main wine for wedding occasions, Jinshiyuan has been used for many years, and it is not what everyone thinks is a hit.
So far, no matter where it is, as long as it is used for a festive occasion, the first choice is Jinshiyuan in red bottles, which shows how popular it is.
Are there any of these wines you like? What is the price for drinking every day? If there is a good choice, please add it.
