On the weekend, I went to a friend’s house to make a side stove. I was very comfortable to eat. I also packed some leftover ingredients and scraps.
can continue this happiness today. I decided to make a simple soup to clear my stomach~
The newly launched radish is really too sweet, so my friend accidentally bought too many. When eating, it doesn’t matter how much it is. Who makes it too excellent?
Autumn and winter health care, radishes are the first choice. The saying “Radishes compete with ginseng after autumn” is circulated among the people, and this is true.
White radish is cool in nature. In "Compendium of Materia Medica", it is mentioned that radish can "improve energy and remove evil heat". It is okay for people with heat to eat more.
In addition, friends with poor stomach can also eat in moderation. Radish has the effect of strengthening the stomach and digesting food, and regulating the gastrointestinal function~
In terms of taste, radish also contributes most of the sweetness. The other two ingredients are umami output: Zhusheng , dried Yaozhu .
Bamboo Sheng is bamboo fungus. It is a precious edible fungus, rich in nutrition, and has the reputation of "Mind of Bacteria".
In traditional Chinese medicine, bamboo sheng also has the effects of moistening the lungs and relieving cough, clearing heat and dampness, and is suitable for eating in dry autumn~
Usually I cook soup, so I like to put some bamboo sheng. It tastes delicious as much as chicken, and the taste is also excellent, sweet and crispy, and the juice absorption ability is super strong!
It and scallops are different, one is fresh and sweet, the other is fresh and fragrant;
and radish, the three are combined to show their own flavor. Don’t add too much seasoning, it’s so fresh that your tongue dances!
- Ingredients Preparation -
Bamboo Sheng 15g White radish cubes 400g dried scallops 20g minced garlic 10g ginger slices 5g minced pork 150g water 1200ml appropriate amount of salt 0.5g white pepper A little green onion
Let’s take a look at the detailed production steps
1. Bamboo sheng is soaked in clean water for 20 minutes in advance, wash the surface impurities, squeeze the water dry, and cut into large pieces; peel the white radish and cut it into large pieces for later use
2. Hot pan (no cooking oil, stir-fry the oil in the minced pork) , add the pig Fry the minced meat until it is slightly burnt yellow, add minced garlic and sliced ginger to stir-fry, pour in water, add white radish pieces and dried scallops and cover with lid, boil over high heat and then cook for 20 minutes
3. Open the lid, add bamboo sheng section and cook for another 10 minutes, finally add salt and white pepper powder to season, serve in a bowl, sprinkle with chopped green onion
This bowl looks light in the soup, and when the fresh and sweet radish is cooked thoroughly, it will immediately smell the whole house!
sips of soup, warming the throat and moistening the lungs, and the rich umami flavor follows closely.
dried scallops exudes the unique dry and fresh aroma of seafood. In the sweet soup, its freshness appears more prominent~
radish is soft but not rotten. Once you bite it, it seems like you have eaten a water bomb. A sweetness gushed out from "piu", and you will eat it all over your mouth~
bamboo sheng, which is more tasteful! It sucks the juice like a sponge, and fresh soup is infused into its rich mesh holes.
As you chew, it is crisp and fresh, and released in your mouth at the same time, warm, fresh and moist!
recently got fat, and my stomach has a lot of stock in it. Occasionally, I have a light but delicious soup. I will take off the burden on my stomach and intestines and start the next meal~
Hot tip:
4
1. Bamboo sheng is also called bamboo fungus. Generally, dry goods stores or large supermarkets sell
2. You can also use thinner pork slices. Don’t have all lean meat. It is better to have some pork fat aroma~
3. You can also change it to shrimp without dry scallops
