The old friend left the Yellow Crane Tower, Fireworks in March, Yangzhou .
When it comes to Jiangsu, most people think of the prosperity of the local area and the scenery of the small bridge and flowing water. Indeed, since Jiangsu has ranked first in the country in since 2009.
However, in addition to the economic dominance, there is another one that is also strong, that is - Drinking . Most people may think that the alcohol tolerance of southerners is incomparable to that of northerners, but Jiangsu is an exception.
"Sizure Tiger , Northwest Wolf , can't drink Jiangsu's little sheep ", this proverb demonstrates Jiangsu's alcohol tolerance. According to statistics: Jiangsu has surpassed Shandong since 2019 and has become the largest province in liquor consumption, .
However, in Jiangsu, where everyone is an "expert", there is a strange phenomenon: Locals rarely drink Moutai and do not like Yanghe . Why is this?
: Maotai and Yanghe are expensive, have low cost performance, and are not easy to distinguish between authenticity.
Second: Jiangsu's liquor production in 2018 has reached 690,000 kiloliters, only behind Sichuan, ranking second in the country. There are many local liquor brands for drinking.
Therefore, locals rarely drink Maotai and do not love Yanghe. The following three types of wines that you drink the most are the ones. Drinkers who like to drink can learn from it.
The first type: Jinshiyuan Collection 10
Original name Gaogou Daqu . The rise of . The Western Han Dynasty was prosperous in the Ming and Qing dynasties. is one of the top ten famous cultural wines in China. It has a very profound cultural heritage and has won the gold medal at the Panama International Expo, which shows its strength.
During the brewing process, uses the traditional process of "Lao Wuzhang Restoration Method" , and it must go through complex production processes such as regular fermentation, layered distillation, graded storage, careful blending, storage, and packaging to ensure the quality of the wine. And it is rare to still insist on purely manual feeding and fermenting.
tastes soft, will be a little sweet at first, swallowing smoothly, and it is very comfortable to drink. Moreover, the red outer packaging is very festive, and you can often see it at local wedding banquets.
The second type: Xiayuan Wine
I would like to ask where the wine is. Xiayuan Sauce Wine is mellow and fragrant
It was originally just a saying circulated in Guizhou. Later, because Xiayuan Wine's cost-effective made it popular all over the country.
Winery Qianguo Wine Industry is located in the core sauce area of , Maotai Town, . It has 1,200 Daqu sauce-flavored wine cellar, and has the strength to brew 11,000 kiloliters of base wine in the year. The underground wine warehouse has also won the title of "Guinness's Best in the World".
In order to seize the market, the winery specially launched the series of products of Xiayuan. invites Mr. Mou Guanglu, who has many years of experience in brewing wine at Moutai Factory before, to carefully brew it.
insists on using the traditional 2987 Daqukunsha brewing process . The process is complicated and requires nine steaming and eight fermentation to complete. It takes a year to get the wine alone. is finally mixed with ten years of old wine.
Because the local red tassel sorghum is used in the raw materials, it tastes more mellow and soft. If you taste it carefully, you will also have a slight aroma of a clay pot cellar, which is also loved by locals in Jiangsu.
The third model: Fenjinting Liquor
As early as 1994 and 1997, was recognized as a Jiangsu famous brand product . Later, it was favored by consumers in the market and won awards .
brewing method is quite unique. It is a strong-flavored wine made of traditional Chinese winemaking technology, using sorghum , rice, corn, barley and wheat as raw materials, and combined with modern technology.
has the characteristics of soft, sweet, soft, clean and fragrant. It has a delicate taste, sweet aftertaste, and is of high quality and low price. It is an indispensable ration wine for locals.
or above are three liquors that Jiangsu locals prefer. Drinkers who have not tasted it can drink one or two.
