mix dumpling filling, remember "3 and 2" to keep in mind, it is fresh and fragrant, the method is simple, and any dumplings are fragrant. Hello, everyone. I am chef Jiang Yizhou. Today is the time to share the food with you again. Are you ready?
dumplings are the favorite staple food for us northerners, especially during the Chinese New Year or holidays. It is the essential staple food. As the saying goes, " dumplings are like wine, and the more you drink, the more you get. ." After this day, dumplings are our favorite staple food. Eating dumplings during the Chinese New Year means good reunion and good life.
How do you talk about eating dumplings? Do you know what stuffed dumplings are the best? Whether it is meat-filled dumplings or vegetarian dumplings, the key to deliciousness lies in the method of making fillings. So how to make dumpling stuffing delicious?
Today, my chef Jiang Yizhou will teach you the correct way to make dumpling stuffing. You must keep in mind the "3 and 2". The dumplings are fresh and fragrant, and the more you eat them, the more you want to eat them. Without further ado, I will share with you the real information.
——The correct way to make dumplings with cabbage meat filling—
. First, prepare the pork belly with fat seven and thin skinny and cut it into thick slices, then chop it into diced meat and put it in a bowl. If the dumpling meat filling is delicious, remember to diced it.
. Cut a piece of scallion into chopped green onion, and cut it into thin slices without peeling the old ginger, and put it directly into a bowl. Then add a bowl of warm water to it, mix it evenly with your hands and squeeze out the juice, and pour it into the meat filling in three times. Stir well with chopsticks so that the meat filling can absorb enough moisture. The meat-filled dumplings made in this way are neither fishy nor chewy, tender and juicy.
. Then add a spoonful of scallion oil, light soy sauce, dark soy sauce, oyster sauce, fine salt and white sugar to it, mix well with your hands, and marinate it for five minutes. Put 500 grams of flour into a clean basin, then add 2,000 ml of water to it, stir it into a floc with chopsticks and knead it into a smooth dough with your hands.
. Put a piece of cabbage in clean water and rinse it, then chop it and put it in a bowl. Add a spoonful of edible oil to it and cabbage must not kill water. Cooked oil can lock in the moisture of the cabbage. Then put it in the meat filling and stir it evenly with chopsticks.
. Divide the dough into evenly sized dosage, then use a rolling pin to give it a thin skin, and wrap the cabbage meat filling directly.
. Add appropriate amount of water to the wok and bring to a boil over high heat. After the water boils, put the boiling water directly into the pot. Then cover the lid and bring to a boil over high heat. After boiling the water, add cold water three times to it. It's ready to be cooked! - The chef has something to say -
. When making dumplings , be sure to add onion and ginger water, pepper oil and sugar to it. The sugar can enhance the umami flavor of the dumplings. Remember not to add cooking wine 13 aroma and five-spice powder . Don't forget this. . When we cook dumplings at home, remember to add three spoonfuls of salt to . This can increase the concentration of dumpling water , so it will not easily break the skin when cooking dumplings. Don’t forget this.
OK. The above is the specific sharing of this article. Do you still know what delicious and easy to make dumplings? Welcome to share with us in the comment section. If you like this article, please bookmark it and forward it. See you next time.
