Today I will share with you a method to make egg sausages at home. There are no additives, and the QQ is bouncy, delicious and simple.
First put 2 grams of edible alkali noodles in a bowl, add 8 grams of boiling water to melt it, then beat 15 eggs into the bowl and stir it.
After stirring well, pour the melted edible alkali water into it, and stir it quickly again. At this time, you will find that the egg liquid will change color immediately. Stir for a while and stir it evenly, then skim the surface foam and let it sit aside for five minutes.
Then prepare a few more peeled eggs, change the knife to cut into small dices, after cutting, put them in an egg liquid basin, stir gently with chopsticks, stir the peeled eggs, and then prepare a little casing of the peeled egg sausage to wash it with water, and then tie the plug tightly with the thread tip.
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Insert the funnel to pour the egg liquid inside, leaving a little space inside, do not fill it too much, and then tie it tightly from the plug, do not let the egg liquid flow out, then divide it into small sections, tie it up with a thread rope from the middle, divide it into small sections, and then put it in a cold water pot.
button on the lid, then turn on medium-low heat and cook for 20 minutes, then suffocate for five minutes before opening the lid, put it in cold water, remove casings when eating coldly, and cut into thin slices.
Put it on a plate and dip it in a little garlic sauce and you can start eating it. This is really a QQ bounce. Moreover, it is very simple to operate, without any additives, so you can feel at ease when making it for your family to eat.
OK, let’s share this with you today. If you like me, follow me. See you tomorrow, bye!
