"Huayin's old voice roared, the Spring Festival Gala stage shook three times"!
When I mentioned Shaanxi, the author remembered the famous Huayin Laoqu , which is still famous throughout the country. The shocking scene is still unforgettable.
. Since ancient times, there has been no unknown person. If you take out any one of them, you can say "one day and one night"!
Whether it is the Xifeng Liquor , which has been passed down for thousands of years, or the Qinchuan Daqu, which is also a phoenix-flavored liquor, they are all "favorites" of local wine friends.
However, today's liquor market can be said to be a crouching tiger and hidden dragon, and a mountain is even higher than a mountain.
Therefore, against the background of fierce collision and exchange of liquors in various places, a "strange phenomenon" began to appear on the local wine table in Shaanxi: Xifeng wine rarely chooses to entertain guests, but is biased towards the following three.
As for why Xifeng wine rarely chooses to entertain guests, some wine friends say it has too many OEM wines, which is difficult to distinguish.
The reason why I prefer the following three wines is because they not only have local classic old wines, but also have "strong people" from other places.
However, how do these wines become an "important option" for locals to entertain guests? Let's take a look together.
Huang Guiqiujiu
According to legend, Yang Guifei , known as the " Tang Dynasty 's No. 1 Beauty", I especially liked to drink some thick wine in my early years. Later, after many inquiries, I found the most authentic thick wine. After tasting it, I immediately gave the yellow osmanthus flowers I wore to the brewer.
Later, Choujiu had a new name - Huanggui Choujiu, because "Huanggui" and "Huanggui" are homophonic. After that, Choujiu gradually became one of the oldest fonts in Shaanxi, and people in Xi'an particularly like this wine.
Moreover, the thick wine liquid is just like its name, showing a sticky beauty, and the color is like fresh milk, which is also due to its unique way of making wine: mixing the thick slurry in the wine lees with the wine.
It is precisely because the osmanthus is added when brewing wine that the wine has a natural fragrance of flowers and fruits. The gentle and gentle wine fragrance that comes from the nose makes people want to take a big gulp, which is fresh and refreshing.
Hantai Prayer Public Wine
This local old-fashioned sauce wine in Kweichow Maotai Town has a fair price and a mellow taste. It has been taken by many wine lovers from drinking or treating guests.
Its brewer Wang Zhengxian is the thirteenth generation successor of " Wang Mao ". He has more than 40 years of experience in brewing wine. He has a deep understanding of Mao-based sauce wine for many years, and the wine brewed has always been praised by wine friends as "little Maotai".
brewing materials are all high-quality red tassel sorghum. The brewing method is also the 12987 Daqukunsha process with a long history. It takes a full year from feeding the materials to finally picking up the wine. After picking up the wine, it is not finished. It still needs to be stored in the pottery jar for at least 6 years, and seasoned with 10-year-old wine. Finally, the white wine is produced with a mellow and authentic taste.
When you drink a glass of wine, the sauce has a prominent aroma, with a bit of elegant and delicate flower and fruit fragrance and aged fragrance. The various aromas in the wine are integrated with a very clever and rich and harmonious taste, making people immersed in it and full of aftertaste. After drinking a small cup, the wine on the wall is obvious.
However, even though the cost of brewing is rising year by year, the price of this wine has not increased. It still insists on brewing wine in authentic ancient ways to ensure that the wine is of mature and authentic quality. It is precisely because of this that it has been praised locally for many years.
Chenggu Daqu
This wine is like Qinchuan Daqu. It is also a famous local wine in Shaanxi. It is produced in Chenggu winery. Chenggu is one of the thousand-year-old ancient cities in Shaanxi and enjoys the reputation of "natural medicine warehouse" and "town of citrus". According to legend, Liu Bang , who was named King of Han a thousand years ago, will station troops and raise horses in this wine brewing place, get good wine and delicacies, and give them a "drunk" with their soldiers.
Let me say that, as a strong-flavored liquor of Daqu, the wine uses local wheat koji as a saccharification fermentation agent throughout the entire brewing process. With the old cellar craftsmanship passed down by our ancestors, the wine brewed is naturally clear and transparent, with a strong cellar aroma.
The older generation of wine lovers in Shaanxi have a high evaluation of this wine: when you enter it, it has a sweet and plump texture, and a bit of mellow and strong aftertaste. When you finish it, it always makes people want to have a few more sips.
is written at the end: What do you think about this? Welcome to leave a message in the comment area for discussion.
