When the Mid-Autumn Festival was celebrated a few days ago, my mother mentioned during dinner and asked my wife if they had harvested the peanuts they planted this year?
Then my mother kept missing the peanuts brought by my wife's house last year. She was so joking and the implication was to convey something to us, how delicious the peanuts my mother-in-law planted last year were, and she hoped to be able to eat them again this year.
My wife doesn’t care what she planted at home, so when my mother asked her, she just nodded silently, then replied to my mother, saying: When I go home in a few days, ask, if there is, I will bring you a big bag.
A few days later, I accompanied my wife back to my parents' home. Before leaving, my mother-in-law and father-in-law twisted out a large bag of peanuts from the backyard. I was a little stunned. My wife was also extremely surprised because we had long forgotten about this.
Peanuts were just harvested this year, and the peanuts were still covered with soil. After taking them home, my mother was so happy. The next day, she got up in the morning bed, sat on the terrace at home, peeled the peanuts, and then fryed them in the pot.
I don’t know what happened. My mother said that the cooking oil at home was not good enough this year, and all the peanuts were fried. Of course, this was just the plate she peeled out this morning. Looking at the peanuts fried by my mother, my father ate several of them in a row and said: The fried peanuts are also full of flavor.
Another week passed. When I went out in the morning, I saw my mother peeling peanuts on the terrace. When I went home for dinner in the evening, I saw a large glass bottle in the kitchen, which was filled with fried peanuts. After tasting a few, it was crispy and crispy, as if it was the same as I could eat it in a small restaurant.
I was quite surprised and could only pretend not to know and praise my mother's cooking skills. The peanuts were so good. My mother said shyly: She is not at this level. This is the rescuer my father called and called.
It turned out that my cousin was resting today. My dad called me early in the morning, and my cousin came over to make fried peanuts for my parents. My cousin used to be a chef in a hotel, but later he stopped making money in the hotel and changed careers and started a fruit business.
After knowing the reason, after dinner, I called my cousin. In addition to expressing my gratitude, I also asked my cousin for tips and methods for fried peanuts. If you fry peanuts, it would be wrong to add oil first! Keep these 5 steps in mind, the peanuts are crisp and not mushy, and they will not regain moisture for a week.
Today, I took this opportunity to share it with you. I hope you can make fried peanuts that are crispy and fragrant at home. Let’s read it down and share it as follows:
You can also leave a message in the comment area. Let’s interact and talk about your method? How do you make fried peanuts at home?
1. Traditional way of frying peanuts?
I don’t know if your peanuts are fried by yourself or bought in a braised vegetable shop or a vegetable market. When my parents want to eat peanuts, they will definitely buy some in a braised vegetable shop first. After a few meals, they will definitely fry them at home. Of course, they use the most traditional method. Here is a brief introduction to the traditional method of fried peanuts:
1. After buying raw peanuts from the vegetable market, rinse them in clean water to control the moisture.
2. Put a little cooking oil in the pot and put peanuts directly in the cold oil state, because putting the hot oil in the pot will heat the peanuts rapidly, and the fried will not taste good. Putting the hot oil in the pot will make the fried peanuts have a burnt taste on the outside and the inside.
3. Then turn to medium-low heat and stir-fry quickly so that each peanut can be heated evenly. The fried peanuts will turn golden and take out when there are no small bubbles in the pot. At this time, the peanuts have been fried until 7-8 are mature. If you wait until it is cooked and then take out, it will be muddy.
4. Sprinkle a little white wine while the fished peanuts are hot, stir evenly, and then spread the peanuts as much as possible. After cooling completely, sprinkle a little salt. The peanuts treated in this way also have a crispy taste and beautiful color.
5. However, this is the peanuts made. The only disadvantage is that they cannot master the opportunity to get it out. It is easy to pass the best time. After taking it out, the peanuts will turn black after putting it for a while, which means they will be fried.
2. The reason why fried peanuts are not well made?
The above introduces the traditional method of frying peanuts. Here is a brief explanation for what is the reason why the frying peanuts are not fryed well?
1. Since peanuts are easy to fry, we should learn from other methods. For example, when making shredded pork with green peppers, when marinating shredded pork, we usually use water, then add starch and cooking oil, lock in the moisture and then fry it in the pan. After this treatment, the shredded pork will often be very tender and smooth. Therefore, no matter what ingredients it is, if you want it to be delicious, you must have enough moisture.
2. Fried peanuts seem to have nothing to do with clean water. At most, it is to rinse them with clean water. But you can change your concept. Peanuts can also be soaked in clean water for a while. The broken peanuts will float on the water surface, and the peanuts soaked in clean water are not easy to fry. Of course, after soaking, you still need to completely drain the water.
3. As mentioned above, it is necessary to put cold oil in the pan to make fried peanuts, but many friends are prone to self-righteously thinking that it should be fried in hot oil. Putting the hot oil in the pan will make the peanuts heat up sharply, and the fried peanuts will not taste good, which will make the fried peanuts burn on the outside and grow on the inside.
3. Remember these tips in mind for making fried peanuts?
introduces the traditional method of frying peanuts, and also introduces a few points to you that are most likely to overlook when making fried peanuts. Here is a few tips that need to be kept in mind for making fried peanuts:
1. Before frying peanuts, you should soak the peanuts for a while, so that the broken peanuts can be picked out. At the same time, because raw peanuts absorb moisture inside, it is not easy to fry when frying in a pan.
2. Turn to medium-low heat and stir-fry quickly so that each peanut can be heated evenly. The fried peanuts will turn golden and take out when there are no small bubbles in the pot. At this time, the peanuts have been fried until 7-8 are mature.
3. Sprinkle a little white wine while the fished peanuts are hot, stir evenly, and then spread the peanuts as much as possible, so that the peanuts can be crisper.
4. After completely cool, sprinkle a little salt. The peanuts treated in this way will have a crispy taste and beautiful color, and will not regain moisture for a certain period of time.
4. Briefly introduce the steps for frying peanuts?
The traditional method has also been introduced. The techniques for making fried peanuts are shared with you. The following is a brief introduction to the steps for making fried peanuts. The following is a sharing:
1. Delicious peanuts should start with buying peanuts. There are two common peanuts, one is white and the other is red. The white peanuts are large in size and have high oil content. They are mostly used to make peanut oil. Red-skinned peanuts are small in size and have a lot of sweetness. They will choose red-skinned peanuts when they are eaten raw or cold. In terms of taste and size, more people are willing to choose white-skinned peanuts because the taste will be more plump after frying. Of course, using red-skinned peanuts is also good, which is just a personal preference.
2. After buying peanuts, you need to soak them in clean water, which can remove dust and impurities on the surface of peanuts. At the same time, it can also allow the peanuts to absorb moisture. It will not be easy to paste when frying, and the taste will be better.
3. When soaking, you can add a little salt to the water to increase the base flavor of the peanuts.
4. After soaking, the peanuts need to be completely drained. If the peanuts contain moisture, it is easy to splash hot oil in the pot when it encounters hot cooking oil, which is very unsafe.
5. Of course, for more security, we can use kitchen paper to dry the soaked peanuts.
6. When stir-frying peanuts, choose a cold pot of cold oil and put the peanuts in it. At the same time, don’t have too much cooking oil in the pot. Serve slowly over low heat. When the peanuts make a sound, you can turn off the heat.
7. After taking out the peanuts, sprinkle a little white wine while it is hot, stir evenly, and then spread the peanuts as much as possible. After completely cool, sprinkle a little salt. The peanuts treated in this way also have a crispy taste and beautiful color.
5. What kind of cooking oil is better to use for deep-fried peanuts?
Finally, let’s talk about what kind of cooking oil is more suitable to use when making fried peanuts?
1. Peanut oil is light yellow and transparent, with a bright color, fragrant smell and delicious taste. For fried peanuts, you can use peanut oil to make it.
2. Olive oil is made from fresh olive fruits directly cold-pressed and does not undergo heating or chemical treatment. However, olive oil is relatively expensive, so you can choose blended oil containing olive oil. Of course, this is my personal shallow view.
3. Rapeseed oil is a edible oil squeezed from rapeseed . It is the main edible oil in our country. Nowadays, the rapeseed oil with better quality should be low canola oil .
4. Choose different cooking oils to fry food. Fried peanuts and other ingredients have different colors and fragrances. You can choose according to your preferences.
5. Of course, if you like to eat corn oil and soybean oil, it is not bad to use it to make fried peanuts.
At the end of the writing, I still want to say a few words about stir-fried peanuts. Many people are wrong in the first step. I will teach you a few tips. Peanuts are fragrant and crispy, but when you can see this, it means that you should like to eat peanuts very much. Although you have the above skills, it still requires many practices and accumulated experience to make crispy, refreshing and unrestrained peanuts.
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