The Zona Cafetera of Colombia is located between two mountains, with dense mountains that are continuous, with a stable and cool and moist climate. Colombian coffee has a silky texture and is well balanced, and is known as "green gold". The coffee area located on Colombia's lush

2025/05/1303:39:34 food 1042

The Zona Cafetera of Colombia is located between two mountains, with dense mountains that are continuous, with a stable and cool and moist climate.

Colombian coffee has a silky texture, good balance, and is known as "green gold".

is located on the lush central hills of Colombia, which produces most of the world-renowned coffee beans.

Drink a cup of Colombian coffee and experience this enthusiastic land.

Since its introduction in the early 18th century, coffee has become more than just a crop or commodity in this corner of the Andes Mountains , but the lifeblood of the community, especially in the provinces such as Caldas, Lisalarda, Jindior and Tolima . Growers are harvesting generation after generation of "green gold" from the endless green landscape.

Fertile soil and pleasant temperatures make Colombia one of the few countries in the world that can harvest coffee all year round.

Roasted coffee exudes a faint and elegant aroma.

Plantation is also a place for inspiration to communicate and burst out.

fruits need to be soaked for 18 hours after picking and peeling. The

wizard will introduce the flavor of each fruit to the visitors in detail.

The fertile volcanic soil and subtropical plateau climate make this area of Colombia very suitable for growing Arabica coffee . Farm activity is frequent, especially during the two main harvest periods, April to May and October to December. Many plantations are very welcome to learn about the planting process, and the large plantations Hacienda Venecia and Harold offer estate exploration tours at the large plantations near Manizales.

coffee tree kinds on slopes, wide distances, can prevent the spread of diseases and increase production.

Many farms have small areas, and there are only about 5,000 coffee trees in coffee plantations, with an average of 3,000.

The pure taste of Colombian coffee is inseparable from the hard work of local growers in addition to the favorable natural environment.

is full of specialty cafes, restaurants and quirky shops nestled among the green hills of the picturesque town of Philandia. In Helena Adentro, a bar full of garlands and hanging baskets, a variety of classic traditional cooking from Colombia can be found on a specially designed menu, with local produce particularly highlights. Snacks include tapioca croquettes, aripas with sour cream and rich tomato sauce (Hoago), and main courses include roasted Salanto trout with coconut rice and fried banana slices, as well as a selection of coffee and cocktails.

Cause coffee in Colombia is a treat and 3 cups a day is essential.

Streets and alleys are filled with coffee shops of various styles, with customers full from morning to night.

special sack for shipping coffee beans.

After years of development, the tourism industry in the coffee area has brought about a coffee revolution, and it is much easier to enjoy a good cup of coffee now.

text | Changren

picture | Karolina Wiercigroch

edit | Zhang Xiao

full version Please click to read the original text

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