" Guilin Sanhuaji ", when it comes to Guangxi, everyone knows that the scenery of this place is very good, so the mountains and rivers naturally give birth to a lot of good wines, such as the well-known Guilin Sanhuajiu , which has harvested many wine lovers across the country due to its unique rice aroma taste.
However, after going to the local area, I found that it is not only Sanhua Wine , a high-quality pure grain wine, but also the " great grievance wine ". The quality of the wine is not inferior to Sanhua Wine, but no one knows it after the province. Why is this?
① Xiangshan wine
This Xiangshan wine is the same as Sanhua wine . It has a good reputation in the local area and its taste is comparable to Sanhua wine.
This wine has thousands of years of experience in brewing rice wine. The raw materials are made of high-quality local rice, and then fermented in a small tank of . The brewed wine is fragrant and pure , which is very unique, with a rice aroma and a clean aftertaste; it is good to eat and not overwhelm, and the grain aroma is also quite strong!
②Dongyuan Family Wine
This Dongyuan Family Wine has a history of a hundred years. In terms of brewing, it follows the secret recipe of passed down from . The most noteworthy thing is that this wine is made up of more than 30 kinds of botanical medicinal materials, , and they are all rare local natural medicinal materials and are carefully brewed.
Finally, the wine contains both a variety of amino acids and a lot of trace elements . The taste is relatively mellow and not irritating. It has a very local characteristic overall. In addition, the packaging is also very exquisite and the gifts are very considerate.
③Tianlongquan
This wine mainly has three series, the refreshing series with a degree of more than 20 degrees, the pottery Tibetan series with a degree of more than 30 degrees, and the rhyme series with a degree of more than 42 degrees.
Although its brewing history is not as good as Sanhua Wine, its reputation is still good in the local area. This wine uses rice and glutinous rice on the raw materials, and uses the traditional process to brew . It tastes like sweet and sweet , and the typical rice fragrance explodes in your mouth, so the aftertaste is OK. It is also very well-known in the local area and is worth savoring.
0 and above are not well-known for why these three aggrieved wines are out of the province. The reason is that has too little publicity . After all, in this Internet era, wine is also afraid that the alley is deep.
There are many liquors on the market that are facing the same difficulties as them. For example, the following two liquors have become the food liquor for many wine lovers after they were launched, but because they are not very popular, they are only known by locals. This is a pity.
① Fengyunjiangfu Father sealed
This authentic Daqukunsha Sauce Wine , it has a great reputation. brewer Li Changshou is the only son of Moutai old factory manager Li Xingfa , and he is also known as " Guizhou Xiao Moutai " locally.
. In the 1970s, Li Xingfa devoted himself to the problem of unstable body of Maotai liquor, and finally discovered the three typical body of sauce-flavored wine, which directly raised the quality of sauce-flavored wine to a new level. He was therefore called the father of sauce-flavored wine .
Later, Li Xingfa taught Li Changshou all his lifelong brewing technology. Now Li Changshou has made this wine by himself; the raw materials are selected, and the process is consistent with Moutai. Each batch of base wine will be strictly stored in for 5 years , and finally Li Xingfa's 2 old wine is added, which is full of sauce flavor.
taste characteristics: wine is mellow and delicate . The addition of old wine is good to neutralize its spicy feeling and will not be spicy at all. In addition to , the fragrance of scented is also savored carefully. It smells very nice and makes people linger after drinking it.
② Quanxing Daqu
This wine comes from Sichuan and is an authentic strong-flavored liquor. Many people may not know it now. If you say Shuijingfang , you may be more familiar with it.
Think back then, Quanxing Daqu was also one of the eight famous wines in , and it was very well-known throughout the country. Later, the winery focused all its energy on Shuijingfang and ignored Quanxing Daqu, which caused it to be gradually forgotten.
However, the wine quality is also good, with a strong aroma, sweet and refreshing , which is also very good to eat; the older generation of wine lovers in the local area will also repurchase it frequently.
is written at the end, and today's sharing ends here. In fact, to put it bluntly, the most important thing about a wine in is the taste. Whether it is delicious or not has nothing to do with its popularity. There are many liquors in China that are not as famous as Mao Wujian , but they have won a good reputation with their quality.
