Today I share a delicious dish with you. Fried beef with winter bamboo shoots, delicious and rice, and the ingredients are simple. First, we prepare the ingredients:
1. Prepare winter bamboo shoots , beef, chili , ginger and garlic, shallots, chicken essence, and raw powder;
2. Cut the winter bamboo shoots into slices, cut the beef into slices, cut the ginger and garlic into slices, and cut the onion into scallions, as shown in the picture:
3. Put water in the pot to boil, put the winter bamboo shoots into the pot and blanch them, so that the astringent taste of the winter bamboo shoots will be gone
4. The blanched winter bamboo shoots need to be soaked in cold water for about 1 minute to remove the astringent taste of the winter bamboo shoots
5. Pour oil into the pot and wait 1 minute, put the ginger and garlic in the pot and stir-fry to bring out the aroma
6. Stir the ginger and garlic and stir-fry after stir-frying (slice the beef into slices and pour in a small amount of salt and raw powder to marinate for a while)
7. Stir the beef into eight-quarters of cooked rice, pour in the winter bamboo shoots we prepared
8. Stir the beef and winter bamboo shoots for a while, and give it to our soul sausage peppers (you can add an appropriate amount of sausage peppers, too much will make the whole dish difficult to eat), stir-fry, and finally add a little chicken essence to the pot
8. Sprinkle the beef with winter bamboo shoots, let’s see the finished product!
Does it look delicious and serve? Come and try it out too! [Grin]
