Live Beads is a famous specialty in Nanjing. It is a Jinling snack. When the egg is about to hatch into a life but has not been completely formed, there are traces of head, wings, and feet in the egg. This egg hatch that is both chicken and egg is called "live beads". "Living Beads" are chicken embryos developed through traditional hatching. Because they are developing, they are like moving pearls in a perspective state, so they are called "living beads".
Live beads are a major folk tonic, with the effects of beauty, health care, and blood replenishment. Compared with ordinary eggs, live beads contain 8 amino acids needed by the human body and 2 amino acids necessary for infants and young children. The taurine that promotes the development of the brain of infants and young children has increased by nearly 20 times, and the calcium required to promote the growth of infants and young children's bones and prevent osteoporosis in the elderly has increased by more than 6 times. Other nutrients are significantly higher than ordinary eggs. The fat content that is unfavorable to the human body is reduced by 50%, and cholesterol is only one-fifth of the original one. The nutritional value of a live bead can be comparable to that of the same weight of yak bones.
wool eggs are also known as Wang eggs, chicken eggs, hairy eggs, etc. Fujian is called egg fetus, and , Jiangsu and Zhejiang are called Wang eggs or happy eggs. Feather eggs are chickens whose eggs are affected by improper temperature, humidity or certain bacteria during the hatching process, causing the chicken embryo to stop developing and die in the eggshell. There is a difference between
feather eggs and live beads. Feather eggs are eggs that have not been hatched successfully, while live beads are eggs that are incubated for about twelve days. The tastes of the two are also very different. The taste of live beads is more delicious and has higher nutritional value.
