When it's cold, I like two flavors. One is a heavy-taste hot pot barbecue, and the other is a light-taste Fujian-Guangdong cuisine. A while ago, I shared with you many restaurants with heavy flavors. Today, we will start the autumn health bureau and take a walk to the light Fujian and Cantonese cuisine on the replenishment route. Friends who are familiar with Abby know that I have recommended Yulongmin Cantonese cuisine before. Their first store was opened next to Gaoqi Airport, and became the favorite restaurant of the flight attendant. The city center is in the Yihao Hotel near Wenzhao. I heard that they have recently launched new products, so follow my camera below to see.
step by step, lobster three eats: an absolute highlight, good-looking and domineering side-learning, the key three eats used three methods, fully exerting a whole Australian red dragon, so that people of all tastes can find their favorite kind.
If you like heavy mouth, you can come to fengtang flavors, crispy on the outside and tender on the inside, fresh, crispy and spicy, stimulating the taste buds and making it exciting.
You can eat steamed and salads with light taste. In short, after eating, it feels beyond imagination. The lobster looks like you don’t know, but everything is delicious. Moreover, the Bo Ancient Shelf 's placing plate has the meaning of step-by-step promotion, and the banquet is also very elegant and generous, with arranging surfaces.
mutton soup pot gentian: It is said that fish and mutton are fresh. When it is cold, you can get such a steaming pot of soup. The mutton and gentian fish are combined. is sweet and salty, has a unique fresh and strong taste, high nutritional value, nourishing and keeping cold.
号号号号号号号号号号号号: beef tendon , floral gelatin and other good ingredients. They are soaked in samcha sauce , which is very tasty. Plus the finishing touch of jiu pepper, it can be called a soul dish.
Red Bull Liver Fungus Stewed Snail Meat Chicken Soup: As a person who loves to drink soup, chicken soup must be an indispensable dish for autumn replenishment. Bolle Fungus is crisp and elastic, and the snail meat is fresh. The three ingredients achieve each other and complement each other.
Fujian-style tangerine peel ancient lamb chop pot: To be honest, there are many lamb chops, and it is different if you add tangerine peel. Not only are there special diet therapy, but the flavor is also more unique and the taste is rich.
water-seasoned seaweed steamed Dongshan Tube: I prefer the chewy and tenderness of Dongshan Tube, which is delicious only with water-seasoned seaweed. The yellow pepper is stimulating and terribly. Moreover, the origins are all Fujian, so they must be supported.
Sea urchin sauce roast thumb mouth mushroom : I often eat mouth mushrooms, but I didn’t expect that after encountering Shanghai urchin sauce, it was like the intersection of mountains and fields and the ocean. The pattern suddenly opened up, opening up a new taste experience, which was quite special.
Braised Bohai Winged Lips: If Li Jiaqi is there, I will definitely say that all girls, please pay attention to the collagen you want. Needless to say, the texture of the mouth can be seen when you eat it, it is rich, fresh, warm and nourishing.
If you want to make exquisite arrangements, their cold dishes are definitely remarkable. The appearance of the five-head abalone with juice, pepper and sausage is even hard to bear to get the chopsticks, but I can’t wait to taste it, and I’ll enjoy it after eating it.
Cheese Nuts Foie Gras , osmanthus lotus seed cream, sour plum green juice guava are suitable for all ages and young people. The appearance and deliciousness are with the same taste. No wonder it is the favorite restaurant of flight attendants and the first choice for many family dinners. Yulong currently has two stores, Xin'an Hotel and Binbei Yihao Hotel, and private room reservations are quite popular. So remember to make an appointment in advance.
