xinhui tangerine peel medicine and food are the same, with many benefits and many effects. It can be used as medicine, tea and food, and can also be seasoned.
Everyone is familiar with Xinhui Tangerine peel and is often consumed in daily life. But how can we choose a good Xinhui Tangerine peel?
One liang of tangerine peel one liang of gold
A hundred-year-old tangerine peel is better than gold
Because Xinhui tangerine peel is of high value, the Xinhui tangerine peel on the market is mixed with fish and dragons, which will inevitably make people dazzle. Therefore, it is necessary to master certain selection methods and techniques!
Today, start from the following five aspects. teaches you step by step to select the new tangerine peel, and you should save it in advance!
1. Origin
Xinhui Tangerine peel is produced from Jiangmen Xinhui . Xinhui Tangerine peel has such high value and is closely related to the unique natural geographical environment of its origin.
Xinhui is located in the Pearl River Delta , bordering the South China Sea, the two rivers converge, the three waters are integrated, and the salty and light blend together, forming the alluvial plain belt on both sides of the shore with Yinzhou Lake as the core and the new reclamation area of the southern coastal sedimentary plain. The terrain is open and flat, the land is fertile, the soil layer is deep, the high-quality water source is sufficient, and the drainage and irrigation are convenient.
Xinhui belongs to the subtropical marine monsoon climate zone in the northern hemisphere. It has distinct seasons throughout the year, a mild climate, sufficient heat, abundant rainfall, and a long frost-free period.
and above are very suitable for the growth of Xinhui Gan (i.e. Dahong Gan , also known as Tea Branch Gan ), providing unique climate and land conditions for the production of Xinhui Tangerine peel. It can be seen that the production location in Jiangmen Xinhui is the primary condition for Haoxinhui tangerine peel.
2. The appearance of
has a good Xinhui Tangerine peel connected to the base, with a flexible texture, three petals neat, the lobes curled outward, and the light yellow inner capsule is exposed; even after decades of aging, the shape is still intact; there are countless "oil chambers" with uniform size and concave on the surface.
The inner surface of the lower year is snow-white or yellow-white, and the outer surface is pig's whisker pattern, and the color is bright red or dark red; the inner capsule of the higher year is naturally peeled off, and the inner and outer surfaces are obvious, brown or even black. But no matter how old it is, the good new tangerine peel is clean and bright, with clear texture and shiny.
3. Taste
Xinhui Tangerine peel has a unique aroma, and the chen aroma is mellow and . The taste of Xinhui Tangerine peel in the lower years is slightly bitter, sour and astringent, while the bitter taste of Xinhui Tangerine peel in the higher years is relatively reduced, and its taste becomes sweeter, fragrant, mellow and aging.
Good Xinhui Tangerine peel is used for making tea, with a fragrant smell and high foam resistance. The color of the tea is still very strong and sweet. It is used for making soup. After stewing for a long time, the tangerine peel is not easy to cook; has a very good taste when eaten, and has a sweet taste after tooth, and has no bitter taste.
4.Storage
The appropriate storage environment and method is to ensure the quality of Xinhui Tangerine peel . The storage environment of Xinhui Tangerine peel should be stored away from the wall, the ground, and the top, and the distance should be greater than 10~20cm. The environment should be ventilated and dry so that it can not be easily affected by moisture from the ground and walls, ensure quality, and avoid direct sunlight during storage. The temperature of the environment should be between 20-30℃ and should not exceed 40℃.
The storage method of Xinhui tangerine peel is also keeping pace with the times. In history, people are accustomed to sacks to store tangerine peel, hanging above the kitchen, which is both moisture-proof and convenient to use; Now, the storage method of tangerine peel is more simple and diverse, and iron cans, iron buckets, and glass jars are all good containers .
5. Production method
Good Xinhui Tangerine peel is strictly produced, and is meticulous from picking, peeling, turning, drying to aging.
Pick high-quality tangerine fruits from tangerine trees as required, and use three-cut three-cut or two-cut three-cut three-cut method to open the skin; after the peel is opened, place the peel in a cool and ventilated place for 4-5 hours, and then turn the peel after the skin becomes soft to ensure that the skin is complete and the three flap is connected.
insist on natural drying, place the turned peel in the drying yard for natural drying, allowing the moisture to evaporate further, and achieve the purpose of drying. Place the naturally dried tangerine peel in a dry and ventilated place, store it off the wall, the ground and top, and let the tangerine peel aged naturally, and start a long aging journey, and regularly turn it on and off the later stage.
