The country is based on people, and food is the most important thing for people. Hello, gourmets! When it comes to pasta with fillings, everyone usually blurts out: buns, dumplings, Roujiamo , wontons, etc., but there is another popular one that is pie rolls. The dough of the cake roll is very strong, and the vegetables rolled are also of various, which are very popular. Today, I will teach you how to use zucchini as pie crust rolls, let’s learn together!
[Piece Roll]
[Basic Ingredients] Flour, eggs, zucchini, onion, cooking oil, salt, oyster sauce, chicken essence
[Basic Steps]
1. Take out the Yamato basin from home, pour 300 grams of flour in it, add 4 grams of salt, and stir it evenly with chopsticks. Then, use chopsticks to cut them from the middle of the flour and divide them into two halves. Take out some clean water and slowly pour the flour on the left, stir with chopsticks, stirring the left side into flour.
2. Prepare a washed egg, beat it into the flour on the other side, stir with chopsticks, first disperse the egg, and stir with the flour to form flour. Next, you have to knead the dough. Pay attention when kneading. Yo, slowly knead the dough on both sides together and finally knead it into a large dough.
3. Sprinkle a little flour on the chopping board and spread it evenly with your hands. Take out the dough, place it on the chopping board, and rub it hard to make it tighter. Then, slowly knead the dough into a long strip, cut it into equal size dough with a kitchen knife, and then knead each dough into a round shape and place it.
4. Take the basin that was just kneaded and put the kneaded round dough agent in it. After the arrangement is made, apply a layer of cooking oil around the small dough, and then pour the cooking oil into the basin, just half the height of the dough. Then, wrap a layer of plastic wrap on the mouth of the basin and let the dough boil inside for 40 minutes.
5. Prepare a zucchini, put it in a basin of water, pour it in clean water and wash it. Put the dried water-controlled zucchini on the chopping board, cut off the head and tail with a kitchen knife first, then cut the zucchini into slices, and then cut them into thin strips. Put the chopped zucchini into a plate and set aside.
6. Take out a green pepper and a red pepper, wash it with clean water, and then control the water to dry. First take out the green peppers, cut the green peppers with a kitchen knife, and remove the pepper stems and pepper seeds. Then, cut the remaining green pepper into fine shreds of chili. Just cut off the pepper stems and cut the remaining part into thin strips obliquely. Cut shredded chili and shredded zucchini.
7. Boil the oil in the pan, and when the oil temperature rises, pour the chopped chopped green onion into the hot oil and stir-fry with a spatula to bring out the aroma. Then, pour shredded zucchini and shredded chili into the pot and stir-fry. After stir-frying for one minute, add an appropriate amount of salt to the pot, add some oyster sauce, and add a little chicken essence. Continue to stir-frying for 2 minutes, then stir-frying the ingredients to taste, and you can turn off the heat. Put it out of the pot and put it on the plate!
8.40 minutes have arrived, and the dough has been cured. Take out the dough in turn and place it on the chopping board, and flatten it with your hands. Then, stack the flattened pieces together and roll them with a rolling pin. Roll them together with a thin and large one. Take out the electric baking pan and preheat it, put the rolled crust inside, and bake it on low heat for 2 minutes. When the time comes, turn it over and make it again for 2 minutes.
9. The time is up, open the lid of the pot, peel off the top crust, then turn it over again, peel the top one, and turn it over repeatedly until all the crusts are taken off, and the dough of the crust is ready. Then, put some fried zucchini and put them on the crust, roll them into a barrel, and the delicious crust roll is ready! You can cut it and eat it directly. If you like it, make one!
[Love Tips]
1. The pancake crust made in this way will not become hard even if it cools down and is delicious. You must learn it.
2. Everyone has the final say about what kind of vegetables to roll in the crust roll. Shredded potatoes or shredded chicken are all OK!
Today’s pie roll is all about sharing. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
