Mulberry pancakes are not troublesome to make. While the taste is good, it also has high nutritional value and is rich in vitamins and other nutrients. Next, let’s briefly tell you that this is more delicious, nutritious and satisfying, fragrant and crispy, and it’s a pity to not know how to eat it.
Delicious mixed grain pancakes
Ingredients: mixed grain flour, Taoyuan Jianmin Beef consumes peppers, eggs, shallots, coriander, pickled vegetables, ham, lettuce, bean paste, thin crispy
Method: 1. First process the ingredients, beat the eggs into a clean bowl, add a little salt and warm water, and stir into chicken Egg liquid; set aside;
2. Next, wash the shallots, remove impurities, and cut them into chopped green onions; wash the coriander and cut them into pieces; pour pickled vegetables into small bowls;
3. Then, cut the ham in half; carefully select and wash the lettuce, remove the roots and other impurities, and cut them into pieces; heat the pan, heat the oil, pour in an appropriate amount of bean paste, stir-fry for a while, Served;
4. Pour an appropriate amount of grain flour into the basin, pour in an appropriate amount of water, stir while pouring in, stir into a batter; set aside;
5. Pour an appropriate amount of oil into the pan, heat it, scoop out an appropriate amount of batter and pour it into the pan, spread it into the shape of a cake, pour in the stirred egg liquid, and fry until it is ripe;
6. Then add pickled cabbage and ham, add lettuce and coriander, brush a little fried bean paste, pour a little Taoyuan Jianmin beef and burn pepper, add thin crispy, and then slowly roll it up, and you can start eating;
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