It is said that "wine is food essence", but with the emergence of blended wine in recent years, this sentence has become controversial. For friends who love drinking on weekdays, the most feared thing is to buy blended wine, but facing the dazzling array of wine and drink shelves, it is really "Zhang Er Monk is confused", so what should I choose?
In the past, it was either based on relationships or luck to be able to buy pure grain wine in . But now it’s different. Since the implementation of the new national standard in June this year, we ordinary people can distinguish between pure grain wine and blended wine. If you don’t know yet, you must take it seriously and you won’t suffer any losses when buying alcohol in the future.
▶After the implementation of the new national standard, additive blended wine will no longer be called liquor, but will be prepared wine.
The above picture is part of the relevant file. To summarize, if the raw materials for brewing are not the traditional winemaking process, the wine produced is no longer called white wine, but prepared wine , also called scented wine .
So how do we know if a wine is made of as a wine ? It's actually very simple. Just look at "5 numbers" on the wine bottle.
alcohol implementation standard is its ID card. If the standard number says GB/T20822, then it is alcohol blended wine. Its main brewing raw materials are additive + flavor + grain .
winemaking process is based on brewing grain wine, and the aroma is added to help the wine taste better on the surface. But after all, it is blended with wine, and drinking it for a long time will not be beneficial to our body.
In addition to the wine blended with alcohol by GB/T20822, there is also a worse wine on the market, GB/T20821 alcohol wine .
GB/T20821 brewing raw materials are edible alcohol + edible flavor + water, and there may even be no food. is more like blending than brewing. Not only does it smell very good, but it tastes bad. So if the wine contains GB/T20821 and GB/T20822 printed on it, then don’t choose it. These are all new craft wines. Drinking too much will only be harmful to the body and not beneficial to the body.
In addition to identifying by implementing standards when buying wine, there are two small tips that can help you distinguish between blended wine and pure grain wine.
①: Look at the ingredients list of wine.
This is also the method that directly looks at the raw materials for brewing. In this column, only has grain and water , and if it is blended wine, there will be various additives. When purchasing wine, we can also use this as a standard to avoid these blended wines.
②: Depend on the grade of the wine.
Depending on the quality of the wine, each wine also has a corresponding level, among which the high-grade wine is the best quality, and the level difference is high-grade > first level > second level. so we can also use this as a standard when choosing wine.
So no matter how chaotic the wine market is, as long as you remember these points above, the wine you selected will not be bad.
"Will there be more wines required for compounding? Will the wine with so many requirements be very expensive?" This has also become a question that most wine lovers are concerned about. In fact, with the maturity of winemaking technology, there are also many high-quality and good wines in the wine market.
, for example, the following two models are not only brewed with pure grain, but also follow the traditional brewing methods. Their quality is also very good, so they have always had a good reputation among wine lovers.
The first type: Fengyun Jiangfu sealed
Authentic sauce-flavored wine brewed by a century-old winery in Guizhou " sauce wine holy land".
The brewer of this wine is very famous. Not only is he a contracted brewer for Moutai Distillery , but his father is also the former director of Moutai Li Xingfa .
Sauce-flavored wine can have its current status thanks to Li Xingfa's efforts. During his tenure, Li Xingfa summed up the "three typical types of sauce-flavored wine" through evaluation records. This not only intuitively improves the quality of Moutai , but also improves production. Therefore, he was also named "Moutai Lifetime Honorary Factory Director" .
Li Changshou's brewing method is exactly the same as his father's brewing Moutai. New wine cellar is stored as the base wine for 5 years, and then add the 12-year-old wine left by my father to make it taste more mellow.
A cup of wine has a strong sauce aroma when you enter the mouth, and the fragrance of flowers and fruits is endless. It is sweeter when you fall into your mouth. If you taste it carefully, you can also taste the cellar fragrance , a century-old winery, which is very satisfying to drink. Because of the addition of old wine, the hanging glass of this wine is obvious, the wine is slightly yellow, and the empty glasses after drinking are still fragrant overnight.
The second type: Laobai Fenjiu
The old-fashioned wine from Shanxi.
pure grains are used as brewing raw materials, and the solid fermentation process makes this wine very good in terms of quality and taste. It once won the gold medal at the American Wine Expo.
You can smell a very obvious fragrance when you open the bottle. The wine is crystal clear and the taste of at the entrance is "clear to the end" . You can taste a hint of pea fragrance after careful savoring. It is sweet and refreshing when it comes to the mouth, mellow and sweet. Although it is mixed with a little sourness, the overall effect is still relatively coordinated and it is very comfortable to drink.
What other quality wines have you drunk? Welcome to leave a message to interact.
