It’s the season to eat chestnuts again!
sugar sautéed on the street in autumn, one of the most attractive foods,
sugar, fried chestnut
, etc.!
Can I use bites to peel chestnuts? Are chestnuts that taste really "convenient"?
Sugar fried chestnuts , the sweeter the sugar, the more fragrant the chestnuts will be?
Jingbao specially invited
New long-haired old mage who sold 2 tons of chestnuts a day
to help us break the three "myths" of chestnuts
Can you bite the chestnuts by peeling?
Don't!
The freshly released chestnuts are fragrant and hot, but you must hold it back and don’t just send them into your mouth! Because the maximum stove is over 300℃ when stir-frying chestnuts, there is a ball of hot air between the chestnut shell and the flesh. If you bite it with your mouth, it may explode in your mouth, causing unnecessary damage and danger.
see ↓↓↓ #The old master teaches you how to peel chestnuts#
First use your thumb, gently pick it on the flat side of the chestnut, and then use your thumb and index finger to squeeze the chestnuts vertically after the opening. The remaining shells can be easily peeled away! If you feel that the layer of film cannot be peeled clean, it means that the chestnuts are not fried thoroughly.
Opening chestnuts really tastes "convenient"?
is best not to eat!
Some merchants will first open the chestnuts and then stir-fry them in the pot, which will make the chestnuts sweeter; and secondly, it will facilitate consumers who will not peel them. But don’t eat chestnuts like this!
The old master with new long hair told Jingbao: Chestnuts will be fried with rice and stone sand during processing. The stone sand gradually becomes larger and black (because of uncleanness) due to the carbonization of sugar and the small fluff on the shell of raw chestnuts. If you open the chestnuts before frying, these dirty things can easily roll into the chestnuts.
The sweeter the sugar, the more fragrant it will be?
Is the chestnut sweet or not? It depends on itself!
During the process of stir-frying chestnuts, a certain amount of maltose will be added. This is not to add sweetness to the chestnuts, but to to stick away the small fluff + gloss the chestnuts ! By stir-frying, the sand will absorb the small fluff on the body. Once the heat arrives, the fried chestnuts will be shiny. In other words, the sweetness of chestnuts is not maltose, but the fragrance of chestnuts itself.
Newly-long-haired chestnuts come from Qianxi, Hebei, one of the best chestnuts in China. The particles are evenly sized and chestnut sexual glutinous . After it gets cold or cooked chestnut chicken the next day, the taste is still awesome!
New long-haired candy fried chestnuts have a set of craftsmanship that you have figured out by yourself. Before stir-frying , sort the chestnuts out of time, crack, black and rot; when stir-frying, use clean cooked sand, add maltose and tea oil to moisturize the sand. The fire is just right, and the fried chestnuts are sweet, glutinous and crispy.
Jingbao learned that
's new long hair store + counter
can sell up to 2 tons of chestnuts in a day!
One pot of chestnuts is released, one pot of chestnuts sells short ,
new customers become old customers, old customers become regular customers.
Everyone’s trust in old brands
may be due to the persistence of new long hair:
Chestnuts are now fried and sold + no opening
This fall,
Have you eaten your first chestnut?
Xinchangfa (self-operated) store address
Weihai Road Main Store (No. 870 Weihai Road )
Huashan Store (Urumqi Middle Road 1)
Xikang Store (No. 260Xikang Road)
Qinghai Road Store (No. 815Wujiang Road)
Xinchangfa (special cabinet) address
Food store (No. 1Nanjing East Road 720)
Food store 2Huaihai Store Huaihai Store (No. 918 Huaihai Middle Road)
Food Second Store Fenglin Store (No. 147 Fenglin Road)
Changchun Food Store ( Huaihai Middle Road 615)
National Local Specialty Store (No. 483 Huaihai Middle Road)
Huilian Shopping Mall (No. 40 Tianyaoqiao Road)
Editor: Lu Jinglan
Pictures: Wei Yuhan
E-editor: Faye Wong
Please indicate it when reprinting it from Shanghai Jing'an official WeChat
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