What I want to share with you today is the original mochi, a very delicious snack, soft and glutinous Q-bulb, very sweet. You can also add cocoa powder and matcha powder to make chocolate mochi and matcha mochi. There are many troubles sold outside, which are darker in color, which is the reason why light soy sauce is added inside. If you make it yourself, you don’t need to add pigment, it’s healthy and delicious.
[Original Mochi]
Ingredients: 200 grams of mochi powder, 70 grams of whole egg liquid, 70 grams of milk, 40 grams of butter, 2 grams of sea salt
Method:
1. Prepare the ingredients.
2. Put 70 grams of milk and 70 grams of egg liquid into the milk pot.
3. Put two grams of sea salt in the pot and stir well, heat over low heat until bubbles on the edges. If there is no sea salt, just use edible salt instead.
4. Pour the milk and egg liquid into mochi.
5. Stir the powder and liquid until there is no dry powder.
6. Add forty grams of softened butter to the dough.
7. Knead the dough until the surface is smooth.
8. Divide the dough into about 20 grams of small dough and roll it into pieces.
9. Preheat the oven at 180 degrees for five minutes, put the baking tray in the oven at 180 degrees and bake for 25 minutes, turn to 160 degrees and bake for 15 minutes.
Delicious original mochi is ready.
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