Recently, Xinjifei 's sentence "Technology and ruthlessness" has become popular, and many industries have suffered.
Many people began to worry whether the wine they often drank would be "technology and ruthless work". For this reason, many bloggers in the wine circle took great pains to popularize the "additives" in the liquor circle for some wine friends. To this end, the editor specially consulted an old winemaker with 47 years of winemaking experience and vomited blood to sort out the "technology and ruthlessness" of liquor. Let's take a look at how cruel it is. Such "technology wine" may be drinking!
①Fragrance flavor
Some people who are new to the liquor industry believe that only wine brewed from different processes will produce different fragrances. In fact, there are 12 major fragrance types in Chinese liquor, among which the refreshing fragrance, strong fragrance and soy fragrance are the three most popular fragrance types on the market. In addition to honest and honest brewing, these fragrance types can also achieve their goals by adding "fragrance flavors". Simply put, if you want to drink soybean-flavored wine, you only need to add soybean-flavored wine flavor to edible alcohol , and a cup of ordinary edible alcohol can be turned into soybean-flavored wine in seconds.
②Spicy and bitterness-removing agent
0 The birth of general "technology wine" is often accompanied by a very poor taste, bitterness and astringency, and even a very strong burning feeling of alcohol. At this time, some bad merchants' wits started to move again. They just need to continue to add spicy, bitter and astringent to it. The technology wine can instantly turn into a good wine with a "soft taste" and it can be tasteless and not irritating.
③Fragrance and flavor enhancer
As we all know, the most unique thing about Chinese liquor is that its fragrance and flavor enhancer is very rich. Unlike foreign liquors that rely on oak barrel to increase fragrance, Chinese liquor is the "self-generated fragrance" produced by grain fermentation. These fragrances are also the source of fascination for many wine lovers. Technology wine generally does not have the conditions for natural fragrance, but this is not difficult for some of our bad merchants. The birth of the fragrance and flavor enhancer
can make a glass of completely fragrant and tasteless edible alcohol become the same as pure grain wine.
④ Various flower-increasing thickeners
Ordinary people often have a deficit in their definition of good wine. For example, most people think that there are dense and even hops and good hangs . Such white wine must be good wine. Little do people know that such white wine can also be produced through "technology". Just a simple flowering thickening agent is needed to make the hops mixed with alcohol, and the phenomenon of hanging cups becomes very obvious.
After reading these, do you feel that only you can’t imagine anything you can’t do, and there are no unscrupulous merchants. In fact, in addition to these basic additives, there are some special additives, such as sauce wine needs to have the scent of sorrel, you only need to add Maotai essence to do it, white wine needs to have a scent of aging, and only need to add aging fragrance to give the wine a taste that has been going through decades. It’s really “I don’t know if I don’t look at it, but I’m shocked when I see it.” So how do we avoid buying these “technology wines” when we buy wine? In fact, it is also very simple. As long as you master two tricks, these "technology wines" will basically not be involved.
First trick: Choose a regular winery
Any regular winery with a scale is generally unlikely to ruin the reputation you have accumulated in the industry because of a little "technical wine". Regular wineries generally have a standard quality control system. From the selection of raw materials to the process, to the storage, mixing, filling and other links, there are specialized people to control the quality, and will not let some extremely inferior wine flow to the market, thereby damaging your reputation.
Second trick: Choose the winery direct
Of course, even large factories are indispensable for some messy OEM wines to develop wines. Therefore, when we buy wines in daily life, we must keep our eyes open and identify the winery's direct products. The direct products represent the honor and face of the winery. Any winery of a slightly larger scale will not use "technology wine" to deceive consumers on their own direct products.
If you don’t know how to choose a novice wine lover, you might as well try these 2 wines.
①Handong Master Wine (Daya)
Handong Master Wine is the core direct product of the Handong Winery in Guizhou. It represents the foundation and strength of the winery, and is also a product used by the winery to attract traffic. This wine is the "pioneer" among all the wineries in the winery. Such wine cannot be related to "technology wine". After all, Handong Winery has a 30-year brewing history. At the same time, this wine is the ratio of brewing and mixing by Maotai Winery "Father of Sauce Wine" Li Xingfa 's disciple Zeng Chuanzheng personally brewed and mixed. Even if the honor of the winery is not considered, Zeng Lao would not discredit himself.
This Handong master wine has a very elegant style. It has strict standards and processes since the selection of materials. It only selects the local small red sorghum of Maotai Town as the brewing raw material. It requires each grain to be full and round. Then, it uses the solid fermentation of pure grain . After 1 year of brewing, it will only be filled and circulated in the market after 5 years of storage. Therefore, the taste of this wine is also called the "sauce wine touchstone" by many sauce fans. It is definitely the highest-ranking area in the same price range.
②Wang Shaobin Liquor
The reason why Moutai Distillery has today's glory is inseparable from the 6 old heroes who have made contributions to Moutai Distillery. Moutai Distillery also erected the statues of these six heroes on National Wine Culture City , one of which is Wang Shaobin. Wang Shaobin first worked as a barbecue winemaker in Wang Mao . At that time, Wang Mao was one of the famous barbecue workshops in Maotai Town. It was also the gold medal of the Panama World Expo in 1915. Later, Wang Mao was incorporated into Maotai Distillery, and Maotai Distillery told everyone the story of "winning gold with one fall". Wang Shaobin also served as the first deputy director of Maotai Distillery.
This wine is a commemorative wine made by Wang Shaobin’s descendants in commemorating him, and in order to commemorate him, they specially used his private wine from that year and paired it with the 5-year-old Daqukunsha sauce wine in small batches. It tastes full of aging and fragrant sauce, rich in sauce, mellow and soft in shape, and rich in layers. It is a rare good wine with sauce flavor. The company that brews it is the famous Wangmao. Such market awareness will never allow their products to be "linked to technology".
After reading this article, I believe everyone has some understanding of "technology wine". You might as well see if there are some such "technology wines" in your home. If there are any, it is better to deal with them as soon as possible. Better to yourself. As for the same sentence, drink less and drink good wine.
