Radish leaves can be mixed with cold, boiled soup and stir-fried, each with its own flavor. I prefer to use the tender leaves and seedlings of radish to make tea and drink. Radish seedlings are young seedlings on radish, which are rich in carbohydrates and a variety of vitamins,

radish leaves can be mixed cold, boiled soup can be stir-fried, each with its own flavor. I prefer to use the tender leaves and seedlings of radish to make tea and drink.

Radish seedlings are young seedlings on radish, which are rich in carbohydrates and a variety of vitamins, and are slightly cool and spicy.

For young and beautiful beauties with slender ladies, they are deeply loved by beautiful beauties.

radish seedlings are characterized by low calories and high cellulose. They are prone to fullness and reduce hunger after eating. They are one of the first choice for slim ladies.

radish seedlings are dried directly without any flavorings. They can be made into tea alone or added with individual soup ingredients and brewed into tea together.

The radish seedlings are cooler, so it is not suitable to drink them regularly. It is best to add some soup ingredients to make tea together to make it soft and refreshing during the throat.

When the weather is hot and hot, when eating too much and eating too much, or when you have a fever, you have acne and a big belly.

Occasionally we will soak a cup of dried seedlings carefully dried with the essence of radish seedlings. With the carefully prepared soup ingredients, soak a cup of beautiful, relaxing and refreshing!

Long story short, now I present this radish seedling tender tea for all seasons 👀Smoothing and soft [rose][rose] Tea drink: a little dry radish seedlings, a little citi ginseng, a little tangerine peel, a little Ophiopogon jelly, fresh boiled water, soak it for a few minutes and drink it warmly. A unique fragrance will rise with the wind. Soft and moisturize the throat, comfortable and humid. It can not only help the beauties, but also help him who are quitting smoking. Let people embrace the joy of sunshine every day!

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In addition to the above-mentioned tea,

can also be used to mix radish seedlings with cold.

Cold radish seedlings

Main ingredients

Fresh and tender radish seedlings

Auxiliary ingredients

Corn oil,

Salt, vinegar,

Chop garlic,

Preparation steps

1, pick the fresh radish seedlings, soak them in salt water, and rinse them clean water.

2. Wash the garlic and remove the clothes and pat it into pieces.

3. Put corn oil in the pot and stir-fry the minced garlic,

4. Pour the fragrant oil into vinegar and salt.

5., cool the sauce and pour it into the tender radish seedlings.

6., mix well with chopsticks.

7, stir well, put it in the refrigerator, and it will be eaten in 2-3 minutes, cool and delicious.

8. If you like spicy taste, you can add red peppers and mix well.