Do you still remember when the best liquor is drinking? I believe only older drinkers can remember it.
30 years ago, it was the most prosperous time in my country's liquor market. The output and the number of brands were so high that it was a fight between gods. The quality of liquor at that time was extremely excellent, and any one could be drunk with confidence.
But now, brands are still growing, but the quality is not as good as before. If you want to buy a pure grain wine, you have to spend some time. After all, fake wine has already spread on the market, why is this happening? Then look down.
30 years ago, winemaking was a traditional process, with a low wine production rate, but excellent quality. By the late 1990s, "liquid winemaking" and "solid-liquid winemaking" appeared in , with a higher wine production rate, but more alcohol wines.
Therefore, many older generations always say: "The current liquor is really not as good as before. It has poor quality and has bad taste. I really miss the liquor from the past. I drink it happily and feel at ease."
So, the editor of will talk to you about the liquor from 30 years ago today. The following three types of liquor from the older generation love to drink, but unfortunately I can hardly see it now. See if you recognize it?
【1】 Wudizhu
Wudizhu has a brewing history of nearly a hundred years. It began to rise in the 1960s and 1970s, but at that time it was only slightly famous and basically sold in towns. However, because its quality is very good, the key is that the price is also very cheap, it became famous in a few years and became a veritable famous wine in the 1980s.
At that time, people liked to use Wudijiu when they were visiting or giving gifts. Because the wine was of good quality and face, it had a very high sales volume, and it could even compete with Yanghe Liquor . Unfortunately, in the late 1990s, due to fierce competition and the rapid rise of Yanghe , Wudijiu's market share became smaller and smaller, and eventually it declined.
【2】Liuquxiang
Liuquxiang is even more so. It has been smooth since its launch. Although its winery only made this wine in cooperation with Fenjiu , its high quality and unique flavor made it a hit, and its sales have skyrocketed. It even surpassed Fenjiu for a long time and ranked at the forefront in the country.
Still remember that at that time, people who bought wine outside the Liuquxiang winery lined up in a long queue, which was very spectacular. Unfortunately, it only lasted for about ten years. The Shanxi fake wine incident made Liuquxiang deeply troubled and was finally acquired by Red Star . However, the quality in the future was much worse than before, so basically no one drinks it now, which is a pity.
【3】Handong Master Wine
Remember this wine. It is a sauce-flavored wine from Guizhou. It is now an unknown person, but it was very popular 30 years ago and has a good reputation. It has a high sales volume in Guizhou and even outside Guizhou.
The most important reason why Handong Master Liquor was popular at that time was its high cost performance, because it used the same technology as Moutai liquor , and the quality was excellent, with a pure sauce-flavored flavor. The key is that the price was very real, so many people liked it.
However, with the advent of the information age, promotion is becoming more and more important, but its manufacturers ignore this, which leads to the gradually decreasing popularity and falling to its current situation.
OK, today's article ends here. I wonder if you still know these 3 wines?
