Suzhou, abbreviated as "Su", is a prefecture-level city under the jurisdiction of Jiangsu Province. It is one of the first national historical and cultural cities, an ancient city with a history of more than 2,000 years, and one of the important birthplaces of Wu culture. Speakin

2025/05/3005:26:35 food 1937

Suzhou , referred to as "Su" , is a prefecture-level city under Jiangsu Province. It is one of the first national historical and cultural cities, an ancient city with a history of more than 2,000 years. It is also one of the important birthplaces of Wu Culture .

Speaking of Suzhou, people will inevitably remind people of a saying called "There is paradise above and Suhang below" . This sentence is enough to describe the beauty of Suzhou. Suzhou is the representative of paradise on earth.

Suzhou is one of the food culture centers in eastern China and is the development of Su-style food culture. Su cuisine is one of the eight major cuisines in China. It uses excellent ingredients, pays attention to heat, and has strong oil and red sauce. This is the biggest feature of Subang Cuisine . Today, Shouhou will share with you the six most famous dishes in Suzhou, Jiangsu. They are all big and hard dishes. Each dish is the favorite of Suzhou people. Let’s see which dishes you have eaten?

1: Squirrel Mandarin Fish

Suzhou, abbreviated as

Squirrel Mandarin Fish is a local traditional famous dish in Suzhou City . This dish is not only a famous dish in Suzhou, but also the top ten classic dishes in Jiangsu Province. Making this dish is very challenging for the chef's knife skills and heat. First, pick the mandarin fish, then carve the pattern, marinate it and fry it in the oil pan until it is fixed, then drizzle it with sweet and sour marinade. The squirrel mandarin fish made in this way is crispy on the outside and tender on the inside, sweet and sour, and delicious. Many tourists who come to Suzhou will try this dish, and people who have eaten it will praise it.

2: Cherry meat

Suzhou, abbreviated as

Cherry meat is one of the traditional famous dishes in Suzhou City. This dish does not mean that cherries are added to the dish, but that the roasted meat looks like cherries and is named after it. Cherry meat dish is actually available in many dishes, including Sichuan, Liaoning and other places, but the recipes are slightly different in different places. Suzhou cherry meat is made into a whole piece of square meat, and then when cooked, it is matched with red chorus powder to make it look like a cherry-sized one, with a red color, and you can't help but drool.

3: 黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑黑� Because cod liver is commonly known as fish lungs among the people, we named this dish the shijiu lung soup.

4: Xiangyou Eel Paste

Suzhou, abbreviated as

Xiangyou Eel Paste is a traditional famous dish in Suzhou and one of the representative dishes in Subang cuisine. This dish is made of fresh eels, cut into pieces and stir-fry them with seasonings. You can still hear crackling sounds when served, so it is named Xiangyou eel paste. The characteristics of this dish are rich in fragrance and delicious eel meat, which everyone who has eaten is praised.

5: Suzhou braised duck

Suzhou, abbreviated as

roast duck, plate duck , sauce duck. This is the first time I have tasted this braised duck in Suzhou. It is not as oily as roast duck, not as salty as plate duck, nor as heavy as sauce duck. Instead, the skin is fat and not greasy, the meat is tender, crispy and tasty. Braised duck should be considered a household name in Suzhou. It only starts selling during the summer season every year. Every time this season, the stores that make braised duck are crowded, and many foreign diners are driving long-distance buses to rush to buy them.

6: Bizhu Shrimp

Suzhou, abbreviated as

Friends who like to drink tea must know Biluochun , which is one of the top ten famous teas in China. The origin is the East Dongting Mountain and the West Dongting Mountain area of ​​Taihu Lake in Wuxian, Suzhou City. Bishu shrimp is a dish cooked with Bishuchun and shrimp. After making it, the shrimps contain the fragrance of tea, which is light and refreshing, and is quite unique.

or above are the six most famous dishes in Suzhou. These six dishes have never been eaten except for cherry meat, and they have eaten all the other five dishes, and the taste is really good. Do you still know what famous dishes are in Suzhou? Everyone is welcome to share and communicate together.

food Category Latest News