The country is based on people, and the people are based on food. Hello, gourmets! China’s pasta culture has a long history, and each region has its own special pasta. The same flour can also make different delicacies in the hands of different people. Today, I want to teach you how to make a delicious thousand-layer steamed cake with flour. Whether it is made directly or eaten with seasonings, it is very delicious! Let’s learn from me now1
【Thousand-layer steamed cake】
【Basic ingredients】300kg of flour, 3 grams of salt, cooking oil, pepper powder
【Basic steps】
1. Take out the Yamato basin at home, scoop 300g of flour into the basin, add 3 grams of salt to the flour, and then stir them evenly with chopsticks. Next, prepare some warm water and slowly pour it into the flour. While pouring water, stir with chopsticks. Mix the flour in the bowl into a flocculent shape, and then stop adding water.
2. First pour 10 grams of cooking oil into the dough pan, and then you can knead the dough with your hands. First wrap the cooking oil with dough floss, then knead slowly, knead all the flour and dough floss in the bowl, and finally knead a large dough. Brush a layer of cooking oil on the dough, apply more cooking oil, then wrap the mouth of the bowl with plastic wrap, and let it dry for 3 hours.
3. The time is up, remove the plastic wrap at the mouth of the bowl, pour the excess oil in the bowl on the chopping board, and wipe it open with your hands. Then, take the dough out of the bowl, place it on the chopping board, flatten it with your hands, and then cut the dough into two pieces with a kitchen knife. Take out one of them and put it in place, and use a rolling pin to roll it into a large, thin piece of dough, preferably roll it into a long and laid shape.
4. Take out the small brush, dip it in cooking oil, and evenly brush a layer of cooking oil on the dough. Then, take out some pepper powder and sprinkle it evenly on the dough. Then, pinch up the narrow side of the dough with your hands and roll it in the other direction. While rolling it, pull the dough with a thinner shape, and finally roll it into a barrel shape. Both pieces of dough must be made into dough rolls like this.
5. Take out the steamer at home, pour an appropriate amount of water into the pot, put a cage on the cage, then cover it with a lid, and turn on the heat to boil water. Pay attention to observation. When the water in the pot boils, open the lid, place the rolled dough on the cage, close the lid, and let the dough steam under high heat for 15 minutes.
6.15 minutes have arrived. You can turn off the heat, remove the lid, take out the steamed dough and place it on the chopping board. Cool for a little cool, take out the kitchen knife and cut the two rolls of dough into small pieces about 3 cm. Then, put the cut pieces into the plate and a delicious thousand-layer steamed cake is ready.
7. This thousand-layer steamed cake tastes rich in layers, light and soft, and is especially suitable for making this cake with the elderly or children at home. If you have a heavier taste, you can use garlic foam, millet pepper , light soy sauce, salt, oyster sauce, aged vinegar and other seasonings to make the sauce. Dip this cake and it has a unique flavor! If you like it, try it!
[Love tips]
1. It is softer to mix the dough with warm water, which is easier to knead into dough, and the cakes you make are also soft.
2. When steaming thousands of layers of steamed cakes later, steam them in a pot with hot water. Remember!
Today’s thousand-layer steamed cakes are all shared here. Every day I will share a home-cooked delicacy with you. Thank you for watching it. Friends who like it will like and follow it! See you tomorrow, thank you!
