Autumn has become deeper and deeper, the sheep are fat and the meat is fat. The deliciousness filled with animal fat always makes people feel salivated.
How much do Chinese people love to eat mutton? To put it more exaggeratedly, as many kinds of sheep s as there are, there may be as many cooking methods as there are.
For example, Xinjiang's Altay big tailed sheep, grilled buns made into skewers of mutton and mutton filling is the most suitable, but it is tender and juicy, with a slight slash and fire.
pictures | Ctrip District @Sudanqing
Ningxia Yanchi Beach Sheep , I ate saline-alkali vegetation such as Artemisia , Licorice , bitter bean , bitter bean and other salt-alkali vegetation. The mutton is not stinky at all, and it will taste smooth and tender after boiling in simple water. It is the best mutton recognized by foodies such as Chen Xiaoqing.
#Ctrip community# travelers are looking for the world and must be able to tell you: Where is the best mutton in China ? !
Xinjiang roast lamb kebab , Gansu water basin lamb, Tibetan air-dried lamb, Sichuan Jianyang lamb soup, Yunnan lamb soup pot, Ningxia roasted whole lamb , Beijing copper pot mutton flask, Suzhou lamb cake, Shaanxi mutton soaking steamed bun, Guizhou mutton noodles, Hainan Qionghai lamb soup, Shanghai braised mutton... pick it right away!
Inner Mongolia Hand-held Meat
What is the good thing about Inner Mongolia lamb? 8 points lies in the ingredients. is the largest mutton area with the largest mutton production in the country. The vast grassland is particularly suitable for breeding high-quality mutton.
Hohhot is full of Ximeng lamb shops. Those who know how to do things should choose Wuzhumuqin sheep to make grilled lamb chops . Those who are particular should use Sunit sheep shaved slices and mutton. If you taste the fresh and refreshing taste, you will never forget it.
↓Click to enter the Ctrip community to view the authentic Mongolian food in the old Mongolian camp↓
picture|Ctrip District @Mari
The basic method of Inner Mongolia mutton is also a unique skill - hand-held meat, roast lamb legs , mutton squid... The best mutton can bring the fresh fragrance to the extreme with the simplest cooking.
The leader in Inner Mongolia is Hulunbuir sheep . The vast world gives the sheep a space to expand and a continuous vitality.
pictures | Ctrip area @ running little Dongdong
The easiest and delicious way to eat is hand-held meat . Just a pot of water and a handful of salt, and then use the grassland to eat it, and cut off a piece of meat with a smudged knife. It is fat and thin, fat and fragrant, and it is not odorless at all. even has a slight milky aroma in the aftertaste.
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pictures | Ctrip District @Wei Yishan@Good night skyprodigal
In this food paradise, there are 3 super famous restaurants in the local area that have been rated as a must-check in Inner Mongolia. How to eat Gerile's Ma Meng Cuisine, Deshunyuan and Erdun Shabu-shabu? Traveler @super Lynn in Ctrip community has helped you plant grass and prevent lightning!
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Xinjiang lamb skewers
lamb skewers, this is the beginning of many people's understanding of Xinjiang food . When it comes to Xinjiang lamb skewers, this kind of scene always comes to my mind. A skewer Xinjiang native shouts an authentic hawking. The hawking must have a long sound to be considered authentic.
pictures | Ctrip area @You @You
Xinjiang lamb skewers, red willow skewers is the best. The unique fragrance of red willow skewers is emitted into the fresh scent of mutton, and the color, fragrance and taste are unique.
↓Click to enter Ctrip community to view Xinjiang Bachuhong Liu lamb skewers↓
picture|Ctrip District @Sudanqing
Xinjiang people have a special liking for grilling this way of food. The most common one in home-cooked dishes is this kind of food.
For example, baked buns with mutton stuffing, when the thin skin and more meat are put into Naankeng , the skin is crispy and chewy, and the filling is tender and juicy!
pictures | Ctrip District @Yanxing Jianghu
If you want to appreciate the most primitive and rough heroism and wildness of southern Xinjiang, only the Kashgar Cattle and Sheep Bazaar , which is open on Sunday, is definitely worth visiting.
↓Click to enter the Ctrip community to view the fresh mutton of cattle and sheep bazaar↓
picture|Ctrip District @Abu
This is the largest cattle, sheep and livestock trading market in Kashgar . The fresh slaughtered mutton here will definitely satisfy the gourmets!
pictures | Ctrip district @ Abu
Ctrip community contracted traveler @Abu @Abu said that he had eaten the best lamb skewers here and saw the original humanistic and authentic market atmosphere of .
Beijing mutton sauté
In the eyes of old Beijingers, three or five friends gathered around the copper pot to sauté mutton, drank Erguotou , and frozen tofu with sugar garlic vermicelli, sweating profuse. This is the life that should be.
pictures | Ctrip area @Huo Xiaomeng Nafisa
Authentic old Beijing copper pot shabu pork must be made of good lamb in Inner Mongolia, and it is important to use good meat with clear soup.
pictures | Ctrip area @Foodie Lin King
When the meat is shaking, the chopsticks shake off, and "three left and four" in the boiling copper pot. Once the color changes, it becomes cooked. Then dip it in carefully prepared sesame sauce seasoning. is so authentic!
soup is strong but not odorful, and the meat is tender but not greasy. It can definitely satisfy you who are treacherous!
In Beijing, there is a 30-year-old brand Yangfang Shengli Mutton Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot Hot
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pictures|Ctrip District @Huisheng Huise Angelahl sauté 1 Shaanxi mutton soaking bun Shaanxi is a paradise for foodies, and firmly sits at the top of food and must be mutton soaking bun ! Senior foodie Su Dongpo also has the poem "There are bears and lambs in Long cuisine, and only yang soup in Qin cuisine". There are countless mutton soup bun shops in Xi'an, Shaanxi. It can be seen that the locals love the soup buns - "Thirty million Qin people shouted together Qin Opera , a bowl of mutton is full of joy" ! The ingredients are heavy and mellow, the meat is rotten and the soup is strong, and the authentic mutton soup is endless aftertaste. pictures | Ctrip District @I am Su Xiaokang There are four types of soap buns in Xi'an: dried soak, mouth soup, water siege and single walk. Dry soaking is the way for many gourmets to eat, which is extremely challenging to cook buns. There is no soup in the bowl, and you can stand the chopsticks and have a layer of bright oil on the surface. The other three ways to eat are the amount of soup increased in turn. Picture | Ctrip District @ I am Sister Mu Tongshengxiang in the northwest corner of the bell tower in the center of the ancient city of Xi'an. It is one of the most well-known time-honored brand Pomo shops in Xi'an. The beef and mutton soaking buns made in this century-old restaurant have also been included in the national intangible cultural heritage list . ↓Click to enter Ctrip community to view Xi'an's special food guide↓ Pictures|Ctrip District @lemon Zhaoshao @river2014 Dahe Take a mutton soup bun with fireworks, and tourists must check in also Xi'an Huimin Street. ↓Click to enter Ctrip community to view Xi'an Huimin Street Guide↓ Pictures | Ctrip District @Sudanqing Street food and snack shops are everywhere, in addition to mutton soaking buns, Hu spicy soup , oxtail casserole, cold skin, crispy meat . The lively market makes the taste of this snack more authentic and mouth-watering. Guizhou mutton noodles com Qiannan Prefecture eat authentic and delicious, mutton noodles is definitely a stop you can't avoid. ↓Click to enter Ctrip community to view authentic Zunyi Lamb Noodle guide↓ pictures | Ctrip District @Ailu's chocolate Guizhou Lamb Noodle is very famous in the rice noodle world. The rice noodles are white and smooth, and smell a strong rice fragrance. The original soup is made of lamb bones and spices. It is delicious and mellow after stewing for a long time. After m flour is watered, blanch it in the broth and cook it thoroughly. After soaking mutton soup and spicy oil , add the secret fried sauce , sour radish, coriander, chopped green onion , whisper a large mouthful of powder and taste a large mouthful of soup. The smells fragrant but not dry feeling spreads in the body. pictures | Ctrip District @Ailu's chocolate Xingyi mutton noodles is famous for its sauce-flavored spicy; Shuicheng mutton noodles is praised for its oil and chili; Zunyi mutton noodles are famous for its spicy. Each mutton noodle shop has its own exclusive recipe, but fresh and fragrant must be the "soul" in it! pictures | Ctrip District @Chocolate @Ailu's chocolate The autumn wind is cool. You can walk into a rice noodle shop in Guizhou, eat soup with noodles while it is hot. The noodles that cost more than ten yuan of will make you feel comfortable! From south to north, Chinese lamb cooking has its own flavor. The aesthetics of mutton in every place are also rich and colorful. In addition to these representative mutton delicacies, what else can be made in your hometown?
