Guizhou Crispy Whistle Powder
The noodles eaten in Guangdong may be eaten in the store now that the seasonings are small and often feel that the taste is insufficient or tasteless. I regret it every time I eat them. Our Guizhou fan business version will put seasonings on the table and diners can add them at will, such as crispy whistle , fold ear root (pickled), oil chili, etc. These seasonings can be placed in any food, such as the rice tofu and glutinous rice listed above. Because the seasonings are usually made by yourself, and the taste is controlled well, the business cannot be lost. Let’s reminisce about the crispy whistle today. In the past, my parents made it with pork fed by their own home at home. I still miss the good skills and taste of the uncles and aunts in the funerals in the countryside.
Crispy Whistle is a specialty snack in Guizhou Province
Whether it is pork belly, big fat, or lean meat, after skillful cooking, what is produced is no longer oil residue. What is produced under the action of various seasonings is a whistle that is fragrant, salty, crispy and refreshing.
Guizhou crispy whistle
whistle is divided into several types: there are soft whistle made from pork belly, crunchy whistle made from large fat meat, slight whistle made from lean meat, and lean whistle made from a little fat meat. Anyway, the small oil residue has a lot of tricks.
Ingredients: pork
One way to make:
1 Slot meat or pork belly or lean meat
2 Cut the meat evenly into the size of an adult thumb
3 Heat the pot over high heat, add the diced meat and stir-fry continuously.
4 Wait for about 6.5% of the oil to reduce the heat to low.
5 The oil is reduced by about 1/4 of the diced meat, and drain the oil.
6 Pour in sweet wine and stir-fry . The taste is crispy and colored.
7. Stir until the oil is finished. Spray the corn wine or white wine, light soy sauce, and aged vinegar evenly on the diced meat, stir-fry continuously, and then leave the pot.
Two ways to make:
1 Selection: Peeled pork belly (pork belly part) and washed, cut into slices of meat about 1 cm thick and about 5 cm (cubes are also available)
2 Marinate the slices of meat per 5 kilograms of meat/7 qian old sweet wine, 10 scallion whites, 8 ginger slices, 2 star anise, 20 pepper seeds, and 2 teaspoons of salt. Marinate the slices of meat for about half an hour.
3 Put half a pound of pork (5 pounds of meat as the standard), and until the oil temperature is 70% and the heat is medium throughout the process.
4 Put the marinated diced meat and the marinated seasonings into a pan and stir-fry continuously, and wait until the meat slices turn golden (about 12 minutes into the pot), and then you can get the pot. The chewy and meaty whistle is ready.
Every type of food is a layman watching the excitement, while an expert sees the trick. I just miss the taste of my hometown.
