Our country has a long history, vast territory, and many delicious foods. There is a saying in the market that "watch China in the world's food", which shows that the status of Chinese food is extraordinary.
With the development of the economy, many new flavors of Western pastries have attracted people's attention, exquisite shapes and high-end packaging. The old-fashioned pastries in my country are generally simple in packaging and simple in shape, and are often ignored. It's a pity~
Let's take a look at 10 traditional pastries in China, all of which are classic old flavors. Although the packaging may be a bit ugly, it is delicious and cheap. See how many types you have eaten, and see if there are those in your hometown?
, Wenzhou Specialty Osmanthus Cake
Osmanthus fragrance is very pleasant. The specialty osmanthus cake in Wenzhou in my country uses natural ingredients such as rice flour, sesame , peanut crushings, etc., 0 add preservatives and steamed through traditional old-fashioned hand-crafted processes. It looks like a cake, but the taste is not so noisy and soft. tastes glutinous and chewy, and has a faint fragrance of osmanthus and a unique flavor.
original osmanthus cake, brown sugar flavor osmanthus cake, and red bean flavor osmanthus cake are all made ingeniously, retaining the ingredients to the greatest extent, and the original flavor of original flavor and aroma is delicious and not irritating.
A large bag contains 250 grams. Each 2 small pieces of osmanthus cake is an independent small package. The packaging looks simple, but the flavor is unique, classic and old, delicious and cheap.
2. Nanjing Luxi River Taoshu
Nanjing, known as " Jinling " and " Jiankang ". It has a long history and is also very famous for its pie, such as Luxi River Taoshu . It is very popular among people for its crispy, fragrant, crispy, and sweet characteristics. In the past, it was a good choice to carry two bags of peach sauce as a souvenir during festivals.
crispy and fragrant slag, and it also has a sesame fragrance. Luxihe peach crispy tastes good, which is many times better than some Western cookies ! It is fluffy and crispy, sweet but not greasy, and has the charm of instantly igniting the taste buds. It is also cheap and can be accepted by ordinary people. It is really conscientious.
3. Shandong sticky bean bun
Shandong cuisine, known as Shandong cuisine, is not only one of the eight major cuisines in China. As early as 2,500 years ago, Shandong's Confucian school laid the foundation for Shandong cuisine.
Shandong food focuses on the concepts of Fine, delicious, healthy . It not only has a good status in China, but also enjoys a high reputation internationally.
Shandong sticky bean bread as an old pastry, the golden ratio is paired with glutinous rice flour, red kidney beans , purple rice, chestnuts, peanuts, corn, etc. It looks crystal clear and soft and glutinous. It tastes soft and glutinous, and has a cereal aroma. There is no mess of adding it. It is delicious and has a balanced nutrition.
. Sichuan intangible cultural heritage food Huang Lao Wu Peanut Crisp
Sichuan specialty food is well-known at home and abroad. Sichuan specialty pastries and snacks are also unique in flavor. Intangible Cultural Heritage Ingeniously made Huang Lao Wu Peanut Crisp is a special pastry and snack that many friends have never tired of eating since they were young. It is indispensable during festivals and festivals. crispy fragrance is sweet and not sweet at all. Huang Lao Wu Peanut Crisp, small mohua, sunflower kernel Crisp, and rice flower Crisp, each of which is delicious. comfortable and sweet meaning is good!
. Yunnan specialty rose flower cake
Friends who have been to Yunnan will find that this is simply a sea of flowers, with all kinds of flowers competing for beauty, which is pleasing to the eye.
As the saying goes, "Eat the mountains and eat water by relying on water." People here have become accustomed to using flowers to make delicious food, especially rose flower cakes. They used to be palace pastries, but now they have become intangible cultural heritage food and are loved by more people.
roses can make an flower cake . The pie skin is crispy layer by layer, and it will fall apart when you eat it. large rose petals bloom on the lips, teeth and tongue tips. The fragrance of flowers is charming, and in a trance, it seems like you are in a rose garden in the morning. This feeling is so beautiful~
. Hangzhou specialty products mung bean cake
There is: There is paradise above and Suzhou and Hangzhou below, which is very desirable~
Hangzhou, as an ancient city, not only has a long history and beautiful scenery, but also has unique old pastries. is like Hangzhou's specialty mung bean cake. It looks like a work of art, it looks beautiful~
time-honored Zhiweiguan mung bean cake, different from Beijing-style mung bean cake , it has a delicate taste and melts when you put it in the mouth. Even the elderly and children who have poor teeth also like to eat it~
. Shanxi intangible cultural heritage food Taigu Cake
Shanxi, named because its geographical location is west of Taihang Mountain , it is referred to as "Jin" for short, also known as " Sanjin ". I believe everyone has a good reputation for the Shanxi merchants. The Shanxi intangible cultural heritage food Taigu cake has been passed down by generations of greed and upholding the integrity of Shanxi merchants. Now it has become a Shanxi intangible cultural heritage food.
In the past, people who could eat Taigu cakes could be said to be either rich or noble. Empress Dowager Cixi, Ji Xiaolan , etc. all loved Taigu cakes very much.
. Shaanxi Xi'an Halal Pastry Coconut Crispy
This halal pastry is often prepared for parents and in-laws. The snow-white pastry is crispy layer by layer, wrapped in full coconut filling. The crispy fragrance is slightly sweet and fresh coconut fragrance, which is so delicious.
It is Shaanxi Xi'an Shengzhai Coconut Crisp. After passing on the tradition, always keeps handmade, traditional and authentic old taste, and it makes people miss it once~
packaging looks unfashionable, wrapped in kraft paper , bundled with thin kraft paper rope, very low-key, very traditional~
, Tianjin specialty products Xianghe Bunbao Shop
When you mention Tianjin’s specialty pastries, you will definitely think of Xianghe Bunbao Shop!
After several generations of inheritance, ordinary people can also taste the taste of the palace in the past.
Guifei Cake , pine nut milk pastry, Haoqiao milk pastry, matcha milk pastry, Xianghe Banana pastry, Xianghe steamed bun and other authentic traditional and old flavors, with unique flavor~
0, Zhejiang specialty dried plum vegetable meat pastry
, Zhejiang specialty dried plum vegetable meat pastry
Still during college, I ate Zhejiang specialty dried plum vegetable meat pastry bbq, and the hometown specialty brought back by classmates on holidays is it.
looks inconspicuous. A prune vegetable meat cake seems to be no bigger than a coin that costs one dollar. If you take a bite of , it is like eating a biscuit with filling. The surface is crispy and the prune vegetable meat is blessed with dried plum vegetable meat. It is salty and delicious. It is really delicious~
. After great waves, it can be preserved to prove that its quality is good. It is really a pity to be ignored. I stocked up a box at a time, and the food should not be disappointed! Welcome to forward and collect for emergencies. #Telebrity Creation Challenge#
