Hello, everyone, thank you for reading the food articles I shared, and sharing the experience with you. Today I want to share with you is: "I just realized that buying sweet potato vermicelli is very simple. Just remember "3 words" and easily avoid fake vermicelli! '
The weather is getting colder and colder, and many people like to eat stew . For example, I make a pot of stew every day at noon. Everything can be stewed, and my favorite ingredients are bean products and vermicelli. Especially the vermicelli, which is smooth and sucks the soup, it is so fragrant!
Every year, more people sell vermicelli on the street. After meeting it, I bought 10 kilograms at a time and could eat it for a month. I ate it while stir-frying, stewing, cold-mixing, and making fillings. The taste is very delicious. Use it to make dish box and make buns, and you can eat several in one breath. However, there are too many vermicelli on the street. Everyone says they are sweet potato vermicelli, but how many are real?
Most of the fake vermicelli on the market are made of other starch instead of sweet potato starch. 315 has not been exposed. What about the trust between people with sweet potato vermicelli made of tapioca starch ?
When I bought vermicelli before, my boss said that 5 yuan per pound was pure sweet potato vermicelli. I bought several pounds at a time. I always felt strange when I ate it. Later I realized that I could not buy sweet potato vermicelli for 5 yuan. Normally, it costs at least 12 yuan or more.
After eating vermicelli for so many years, I have also accumulated some experience. Today I want to share with you. In fact, if you want to choose sweet potato vermicelli, just remember 3 words and easily buy authentic sweet potato vermicelli.
Remember to buy sweet potato vermicelli to remember "3 words", which means reading, folding, and burning.
. What should I see when I look at
? Look at the color and texture of the vermicelli. What color of vermicelli is sweet potato flour? Some people say black and some people say yellow. In fact, they are all right. There are many colors of sweet potato vermicelli, and there are quite big differences. Some white and transparent ones are also true.
However, the color of sweet potato vermicelli is uneven, and the colors of the same batch of vermicelli are dark and shallow. This is because the first vermicelli is oxidized and there will be many small bubbles in the middle. If the vermicelli looks particularly shiny, has a uniform texture and a consistent color, you should pay attention, and it is probably fake.
2, discount
What to discount? Of course it’s folded vermicelli! Let’s see how tough the vermicelli is. Vermicelli is made of starch. Although it has a certain toughness after drying, it will be broken when it is strong or has a large angle.
When buying vermicelli, take one to fold it first. If it can be easily broken, it will be normal vermicelli. But some vermicelli are very tough. Even if they bent by 360°, they are just slightly white and will not break at all. Such vermicelli are usually added with things. I remember going to the market with my mother to buy vermicelli. There were a lot of vermicelli. If I bought a few pounds, the boss would also give some vermicelli.
But now the vermicelli is not easy to break. The bosses have prepared guillotines and scissors specifically for cutting vermicelli. How hard is this?
3, roast
High-quality sweet potato vermicelli smells unique sweet potato fragrance. If the taste is light or has no taste, the quality will be very poor. If you burn the vermicelli with fire, the real sweet potato flour will swell and turn white like popcorn, taste very fragrant, and eventually turn burnt yellow. When I was a child, I often ate vermicelli, which was very sweet without added sugar.
Just remember these 3 points and you can easily buy good sweet potato vermicelli. Some vermicelli are bagged and cannot be used. We can check the ingredients list.
Real sweet potato starch, the ingredients list only has 2 ingredients, namely sweet potato starch (or sweet potato) and water, and it meets the production standards of GB/T23587. However, there are also some small workshops that are fake, so you must buy a big brand of vermicelli to buy a bag of vermicelli, which has a more guaranteed quality.
Share a delicious Northeast dish - [ Pork and Cabbage Stewed Vermicelli ], don’t say anything, it’s just fragrant!
Prepare pork belly, sweet potato vermicelli, Chinese cabbage, onion, ginger and garlic, dried pepper, star anise, pepper, salt, light soy sauce, dark soy sauce, and cooking wine.
①Cut the onion, ginger and garlic, wash and slice the cabbage. Wash and slice the pork belly, add some light soy sauce and mix well, and marinate for 10 minutes. You don’t need to soak the sweet potato vermicelli, just put it in the pot.
②Cook oil in a pan, add pork belly slices, stir-fry for a while, after the oil is released, add onion, ginger, garlic, dried chili, star anise, and pepper to stir-fry, pour in an appropriate amount of cooking wine to remove the fishy smell, and then add an appropriate amount of dark soy sauce to color.
③ Pour in the cabbage and stir-fry over high heat for 2 minutes. After the cabbage becomes soft, add appropriate amount of water. After boiling over high heat, add vermicelli and simmer for 15 minutes. Refill the juice over high heat, add appropriate amount of salt to taste. After the soup is rich, you can come out of the pot.
Welcome to leave a message to discuss. If you think the article is useful to you, please like, comment, forward, and follow me so that more people can see it and let everyone learn together. Thank you for your support. See you next time!
