The most common white wine we now should be 53 degrees, and this degree is considered a height in the degree level of the white wine. Many people can get drunk when drinking white wine of this degree, but there is a special height level above this height wine, which is at the lowest level with 70 degrees. Can you believe it?
The following 5 types are among the top five spirits in my country. The 65-degree liquor cannot be squeezed into this ranking list. Let’s see if you have any of them.
No. 1 - Northeast Shaodaozi
This kind of wine is recognized as the number one spirit in my country's liquor circle, and is basically around 80 degrees . 站新方 is the common name for ancient soju, not a specific brand. In the early stage, it was mainly popular in , , especially in the two regions of eastern Liaoning and southeastern Jilin.
This wine is famous for its high degree of taste and strong wine, and is named after it feels like it is burned in a big fire after each mouthful. But these are all early burning knives, and now most popular on the market are around 60 degrees.
No. 2 - Fuyang River Laobaigan
said Laobaigan Maybe most people's first reaction is Hengshui Laobaigan, because it is more famous. But when it comes to spirits, you still have to exclude them first. The wine with has a 76-degree degree. Although not many people drink it, this wine is still being produced. Although it may be a bit difficult to drink, it is still very valuable to use for collection and mixing.
No. 3 - Shandong Jingzhi Baigan
This wine is called "old yellow skin" by wine friends because the bottle is an ordinary glass bottle sticker. It has a degree of 75 degrees . I don’t know if people from other provinces have ever drunk it, but it is also a little famous locally and is one of the first batch of products in China to obtain time-honored Chinese brands.
Generally, white wine above 75 degrees may be difficult to eat, but this wine is strong and not rinsed, which makes it very comfortable to drink.
No. 4 - Inner Mongolia Majiao Liquor
As mentioned, drink the strongest wine and ride the strongest horse. The degree of this wine has reached 75 degrees, and this wine is still well-known in the country.
This kind of wine is brewed with barley and milk. It is sweet and pure to drink a sip of it, and it can be said to be very "top".
No. 5 - Bawang Zui
This wine is as its name is, with a domineering name, and the local tax bureau is also domineering enough. The degree is 70 degrees, which is also considered a very high-quality liquor. Maybe not many people know about this wine, but it is a white wine called "Hubei Popular Wine".
The taste is domineering when you enter it, but it is clear to the end, with no tanginess, spicy but sweet.
In fact, in addition to these wines, there are many high-value liquors in my country, and what else do you know. I have taken stock of the height count liquor, and next I will take stock of two common liquor bars. If you want to use it as a commonly-drinking liquor, it must be a degree that everyone can accept.
① Steaming platform Kunsha wine
This is a sauce-flavored wine with a degree of 53 degrees, and it is also my favorite food wine. It is produced in Maotai Town, Kweichow, so the raw material used is also the local quality Xiaohongliang . In addition, its brewing process is Daqu Kunsha craft , so I am still very satisfied with the quality of the wine.
Although this wine only costs more than 100 points, it is very good in terms of taste and cost-effectiveness. The entrance is mellow and almost no irritation. The cost-effectiveness is mainly because its capacity is 1000ml, so it can only be said to be really affordable.
②Wang Shaobin
This is also a 53-degree sauce-flavored wine, but the one above is a light bottle wine, but this one is a white wine with gorgeous packaging.
The raw materials and processes used are the same as steamed kunsha wine, but the steamed kunsha wine is all the base wine of 6 years .The body of this is a 5-year base wine and a mixing made of a privately-contained old wine left by Master Wang Shaobin, so the taste is more mellow than the previous one.
This wine has a comfortable and pleasant aroma, and the thick feeling at the entrance is very good. After drinking it, the aftertaste will be retained for a long time. Not only will the lips and teeth remain fragrant for a long time, but the can be retained for 2 days.
Although drinking strong alcohol is pleasant, drinking too much can also harm your body. I don’t know if you have drunk these spirits, but I still hope that everyone can take into account their physical condition and not try blindly. If you really want to drink more alcohol, then you should drink common conditions that are not particularly high.
