This round of COVID-19 pandemic is too terrible. It has invaded Xinjiang for 89 days. The heavily-destroyed Xinjiang people has no luxury, just to live strongly.
If you want to survive, you must solve the problem of eating, otherwise you will have to starve to death.
What to talk about now is Xinjiang food , that can only be a dream. Entering the new era of the epidemic, it is a blessing to be able to eat enough and not starve to death.
If you want to avoid starving to death, then hurry up and make naan meat with me!
Why do you need to make Naan bun meat?
First, there is naan inside. Although Xinjiang's naan is very cheap, it is a treasure that makes you eat full and is particularly nutritious.
Second, there is meat inside. Xinjiang mutton is a good thing. I'm good after eating it, and I'm not afraid of the epidemic.
Then start doing it quickly!
Step 1: Cut the mutton into pieces, put it in boiling water, take it out, and wash it clean;
Step 2: Maltose Mix some water and apply it on the surface of the mutton while it is hot, put it in a 70% hot oil pan, and when frying it golden brown, pour it into a colander to filter out the oil;
Step 3: Leave a little oil in the wok, Fry the green onion slices and ginger slices slightly, add lamb, water, grass fruit , cinnamon, bay leaves, yellow wine and salt, boil, turn to low heat and stuff for 1 hour until the meat is crispy, pick off the spices, green onion and ginger;
Step 4: Cut the naan into 8 pieces, put it in a large plate, put the lamb on the naan, leave a little mutton juice in the wok and set it on the heat, add cumin powder, chili powder and shredded onion, boil and thicken it with wet starch, and pour in chili oil.
After the above four steps, the authentic Nanbao meat bun in Xinjiang is done!
The epidemic in Xinjiang is still ongoing. If you want to starve to death, then make the meat wrapped in naan and eat it!
