Introduction: A wine in Xinjiang has returned to the world and was once known as the "Xinjiang Small Moutai". Where did it come from?
my country has a vast land area and a vast land. Each province has representative scenery, food or culture. Although some provinces have a large area, they have a vast land and sparse population. There is such a province in the western part of our country, which is Xinjiang. When talking about Xinjiang, people will think of Turpan Basin , grapes, hot climatic conditions, etc.
In fact, in addition to this, Xinjiang also produces fine wines. A wine in Xinjiang has come back to the world and was once known as the "Xinjiang Small Moutai". Where did it come from? The name of this liquor is Yilite . People from other provinces may rarely hear about it, but this liquor was once very popular in Xinjiang and is a good wine recognized by many wine friends.
is such a highly-established liquor. After fading out of people's vision, it became popular again. What has it experienced once again as the "Xinjiang Small Moutai"? Next, let’s find out.
There is a beautiful town in Xinjiang called Shoerbrak . The water here is clear and the grassland is lush, and many troops pass by war. The long-term consumption of war has made the soldiers exhausted, so they will drink some wine to cheer up and boost morale.
The wine that I can't drink is buried underground. When the war was won many years later, the soldiers returned triumphantly. They remembered the wine buried underground many years ago, and wanted to dig it out and taste it again, and celebrate the victory of the battle. When the wine jar is dug out from the ground, the aroma of the wine becomes more intense and plump, which is the origin of Yilite.
In the mid-last century, Yilite had its own winery. Although Xinjiang belongs to a remote area in our country, it has natural geographical advantages, good air quality and large temperature difference between day and night, which are very suitable for the growth of crops. The local Tianshan ice spring flows down from the mountains and is rich in many substances that are beneficial to the human body, which provide the premise for the birth of good wine.
A strong-flavored liquor brewed with a variety of grains has a rich taste and a sweet taste. It is considered a very cost-effective liquor in Xinjiang. No wonder it is called "Xinjiang Xiao Moutai". In theory, the quality of wine is so outstanding and is loved by many wine lovers, so its reputation should not be limited to the local area. Then why didn’t it become popular all over the country?
has two reasons: First, geographical factors restrict it. Xinjiang is remote, which is not conducive to the long-term transportation of fragile products, and the cost of leaving the province is relatively high; secondly, the publicity efforts are insufficient. When Yilite was first popular, the Internet was underdeveloped and failed to become well-known to people all over the country at the first time, which made the reputation of liquor gradually buried.
Nowadays, with the increasing development of transportation conditions and more publicity channels, more and more people know about this liquor. Yilite has returned to the public's vision with a good reputation and taste, and has once again become a good liquor recognized by people.
In fact, because of some external conditions, liquors that have not gone off the fire are not a minority. In fact, the quality of the liquor is not bad, and it is worth calming down and savoring it carefully. This is the case with the two liquors to talk about below.
Ancient Road Jianghu1800
Sichuan Qionglai has long been the production place for many famous wines, and this liquor is produced here. It is a strong aroma type liquor of 52 degrees. The thousand digits in the name are the real brewing days of base wine , which shows how long it has been precipitated. Five excellent grains and water are selected to be brewed using traditional solid-state processes, and its winery base wine also provides wine sources for many big-name liquors. The excellent taste can be seen at a taste.
The local light and precipitation are sufficient, and glacier spring water flows here. The liquor brewed under such conditions has the aroma of nature, and the liquor is obvious and clear and soft.
drink white wine until it is delicate and mellow, and has a rich taste. The wine bottle is made of glass, clean and environmentally friendly. After drinking, seal the bottle mouth so that it will not affect the next time you drink it. It is also very portable. Whether it is used for drinking or giving it to others.
Wenjun Wine
This strong-flavored liquor is also produced in Qionglai, Sichuan. As one of the well-known liquor production areas, it has a long brewing history. It has been rated as a famous Sichuan wine many times. Using traditional brewing technology and handmade koji, the base wine has been blended many times and the quality of the wine has been quite stable. The taste of white wine is sweet and elegant, and the taste is sweet and long, fascinating many wine lovers.
The degree of wine is 45 degrees, which is not very high, and it is not easy to get drunk if you drink too much. The wine bottle is small and portable, but has a large capacity. The packaging of the glass bottle shows the legendary stories of white wine in the form of illustrations, vivid and vivid, elegant and graceful. The retro atmosphere can bring people into the slightly drunken mood, which makes you look pleasing to the eye, and you can feel full of emotions while drinking.
OK, today's sharing ends here. What do you still know about Yilit, the "Xinjiang Small Moutai"? Welcome to discuss below ~
