Someone has said that the biggest difference between pastry and Chinese food is: Chinese food depends entirely on having the numbers and eyesight in your hands, while pastry is weighed. Whether it is making various cakes, baking bread or toast, it all depends on an electronic scale, and all the ingredients are weighed on the scale and you can get it all done.
2. Measuring spoon
When people who like baking refer to recipes, they often see words such as 1 tablespoon of fine sugar, 1 teaspoon of dry yeast, baking powder 1/2 teaspoon of soda powder 1/4 teaspoon of salt, etc. This actually refers to a set of "special measuring spoons for westerns" in baking and making : a total of 5 handfuls, from large to small, 1 tablespoon, 1/2 tablespoon, 1/4 tablespoon, and 1/8 tablespoon.
3. Silicone shovel
When making baked varieties such as cakes, mousse , egg yolk paste, egg white paste, cake paste and other paste raw materials are often used. These raw materials are very sticky and it is difficult to clean when sticking to the wall of the basin. If the treatment is not clean, it will not only cause unnecessary waste, but also cause insufficient baking materials, which will affect the quality of the pastry. If you have a silicone spatula, just scrape it gently and the cake batter stuck on the basin wall can be cleaned.
4. Electric egg beater
beaten is a common step in baking making and one of the essential western pastry making techniques for baking enthusiasts. Common beatings for include egg whites, egg yolks , butter, whole egg whites, etc. No matter which type of beating, it is not possible to not have an electric egg whisk at home.
5. Egg beating basin
For people who often make cakes at home, egg beating basin is one of the essential baking tools. In addition to beating egg whites, you can also make toast and bread with noodles, which is too useful.
6. Egg splitter
In addition to the accuracy of the dosage, the pastry is also rigorous in its production process. Egg whites or egg yolks are often used separately, so that an egg splitter is inseparable. Beat in the egg and shake it gently to separate the egg white and egg yolk.
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